88% Survey of Users say Online Fantasy Sports increased their interest in Sports

88% Survey of Users say Online Fantasy Sports increased their interest in Sports

  • Due to the unique format of Online Fantasy Sports, users spend less screen time – making OFS platforms not addictive
  • Users perceive Online Fantasy Sports as a financially safe, skill-based activity which augments their interest and engagement with sports including traditional sports like kabaddi and hockey
  • Any Government regulations for Online Fantasy Sports should focus on protecting user rights and safeguarding industry interests for the industry to grow responsibly

 

New Delhi, 7th June  2021 : Consumer VOICE, a prominent consumer protection group, has published a user survey report, titled De-mystifying Common Myths Surrounding Online Fantasy Sports’ .The report explores the impact of Online Fantasy Sports (OFS) on sports engagement and addresses some common myths surrounding OFS platforms. The survey received close to 10,000 responses from users of various OFS platforms.The report examines whether the actual user perceptions of Online Fantasy Sports are in consonance with myths centered around OFS platforms being addictive, potentially resulting in negative societal impacts and making users fearful of incurring financial losses. The objective of the report is to ensure that a representative voice of consumers becomes an integral part in the development of OFS as a product, its adoption, and any forthcoming regulation.

Key findings from the survey include:

  • 88% of the users reported that their interest in sports increased after participating in Online Fantasy Sports contests.
  • 81% of the users agreed that by virtue of using Online Fantasy Sports platforms, they have become more aware of non-cricket sports like Kabaddi, Hockey, and Handball.     
  • 85% of the users agreed that the option of participating in free contests allowed them to participate without fear of incurring any financial loss.
  • Close to 90% of the users said that the terms of use for paid contests were easy to find and understand.
  • More than 73% of users spend over 30 minutes researching statistics and other information to make their Online Fantasy Sports teams before a match.

The uniqueness of OFS platforms makes users more engaged with a variety of sports and promotes their analytical abilities. This becomes a major reason to distinguish it from gambling / betting since the OFS platform format focuses on skill and not luck. With the terms and conditions made easily accessible, users perceive Online Fantasy Sports as a financially safe, skill-based activity which augments their interest and engagement with sports.

Ashim Sanyal, Chief Operating Officer of Consumer VOICE, said “Online Fantasy Sports industry has immense potential for contributing to India’s sports economy, however, the various myths surrounding it need to be dispelled first. This will provide for a collaborative environment in which regulations can adequately safeguard consumer interests while also allowing the industry to drive economic growth in a transparent and accountable manner.” 

This report highlights the dissonance between how users of OFS platforms perceive fantasy sports vis-à-vis the common myths surrounding it. Therefore, to ensure the continued and responsible growth of the OFS industry and protection of end consumer interests, it is recommended that NITI Aayog’s draft guidelines on regulating Online Fantasy Sports be formalized. This will enable State’s to draft uniform legislations’ to protect the interests of consumers and promote responsible growth of the industry along the same lines as NITI’s guidelines. Additionally, awareness building of the terms of use of OFS platforms should be continued among key stakeholders, including government actors, civil society organizations, academicians, consumer rights groups, and the public.

About Voluntary Organisation in Interest of Consumer Education (Consumer VOICE)

Consumer VOICE is one of the Leading Consumer Organisation in the India. Working under “Jago Grahak Jago” program of Ministry of Consumer Affairs besides other Ministries, Regulatory bodies, standards organizations, world bodies and Standing Committees of Parliaments, our work of Comparative Testing for product testing and services evaluations are for the masses. We are doing advocacy for all the consumers to various authorities and consumers across India are getting benefited from our work. Our magazines and website, besides educational workshops on various subjects are the tools of consumer education and empowerment across the nation and all consumers get benefited from our work.

Consumer Voice Urges the Prime Minister to Pass Motor Vehicles Amendment Bill 2017 in Upcoming Winter Session of Parliament

Consumer Voice Urges the Prime Minister to Pass Motor Vehicles Amendment Bill 2017 in Upcoming Winter Session of Parliament

India Loses 413 Lives in Road Accidents Every Day in the Absence Of A Strong Road Safety Law

New Delhi: Consumer VOICE submitted memorandum to the Hon’ble Prime Minister Shri Narendra Modi , urging to pass Motor Vehicles Amendment Bill 2017 in the upcoming winter session of Parliament and save 413 lives which are lost in road accidents every day. Once the bill is cleared from the Rajya Sabha, it will ensure the formation of a new stricter law which will help in saving precious human lives lost in road accidents every year.

In the press interaction meet organised on 4th october at Press Club of India,New Delhi Mr. Ashim Sanyal ,Chief Operating Officer ,Consumer VOICE said that the passage of Bill is crucial in the upcoming winter session .The provisions of proposed bill has very important elements for saving lives on roads and therefore parties across political lines should ensure its passage during the winter session”.

Mr.Dave Cliff, Chief Executive Officer,Global Road Safety Partnership and global road safety expert shared his view point on global road safety scenario and success stories on how countries have put stricter laws in reducing the road fatalities. He emphasised that India can achieve its goal of reducing fatalities by 50% by the year 2020 through passage of MVA Bill 2017 and its implementation by state governments.

As per the annual publication ‘Road Accidents in India-2016’ a report released by Ministry for Road Transport and Highways on Sept. 06, 2017 total 4,80,652 road accidents, 1,50,785, road traffic deaths took place and 4,94,624 persons were injured in India in year 2016. Everyday-1,317 Accidents take place and 413 Persons killed on Indian Roads.

The Motor Vehicles (Amendment) Bill 2017 is already cleared by Lok Sabha in last session and is due for passage by the Rajya Sabha.

Press releases

Press Releases

CONSUMER VOICE URGES MINISTRY OF HEALTH TO AMEND FOOD LABELLING REGULATIONS TO DECLARE SALT LEVELS IN FOOD PRODUCTS TO PROTECT THE HEALTH OF CONSUMERS

NEW INTERNATIONAL SURVEY FINDS HUGE AND UNNECESSARY VARIATION IN BREAD. CONSUMER VOICE, INDIA CALLS THE GOVERNMENT TO GET TOUGH ON SALT REDUCTION – THESE ARE SOME EXAMPLES BUT IT MUST BE A STRONG CALL TO ACTION!

  • Some breads surveyed had as much salt as seawater 1
  • More than a third of breads worldwide have more salt than UK maximum salt reduction target for bread 2
  • Over half of breads surveyed have more than half a gram of salt per serving.

Bread features heavily in many diets worldwide, and is one of the biggest sources of salt in diets. A new survey 3 by World Action on Salt and Health (WASH), based at Queen Mary University of London, has revealed the shocking levels of salt present in this essential staple. WASH surveyed over 2,000 white, wholemeal, mixed grain and flat breads from 32 countries and regions, and found that the saltiest bread in the survey – Rosemary Foccacia by ACE Bakery, available in Canada – had a shocking 2.65g of salt per 100g, which is saltier than seawater 1 ! In fact, more than a third (34%) of breads had more salt than the UK’s maximum salt target for bread (1.13g/100g) 2 As per mandatory Indian Regulation, Food Safety and Standards (Packaging & Labelling) Regulations, 2011,Nutritional Information or Nutritional Facts per 100gram or 100milli litre or per serving of the food product shall be given on the label containing the following:—

(i) Energy value in kilo calories;
(ii) The amounts of protein, carbohydrate (specify quantity of sugar) and fat in gram (g) or ml;
(iii) The amount of any other nutrient for which a nutrition or health claim is made.
Declaration of salt / sodium is not mandatory. Though few bread manufactures have declared sodium / salt
on the label voluntarily, which are as follows:

*Consuming 100 grams harvest Gold White Bread means one has met its 25%(1/4) daily requirement of salt.

Flat breads and wholemeal breads were more salty than other bread types in the survey, with an average salt content of 1.08g per 100g, compared to mixed grain breads, which had the lowest average salt content of 1.02g/100g. Worryingly, some flat breads had more than 1.50g of salt per portion, a third of the maximum daily intake of salt as recommended by the World Health Organisation (WHO, 5g) 4 .

Although mixed grain breads had the lowest salt content of the bread categories, there was still a huge variation within this category. The highest salt bread – Bread type "Tipov" with Many Seeds by Milena MK, available in Bulgaria – had a salt content of 2.50g/100g, compared to the lowest salt bread – Pan Real tipo integral by Konig, available in Costa Rica – with a salt content of 0.09g/100g, a massive 27-fold difference in salt content!

A recent survey by WASH 5 found that a third of respondents felt that the WHO could do more to encourage countries to lower salt intakes. However, the majority of respondents felt that their country’s government should take primary responsibility.

Ashim Sanyal ,COO ,Consumer VOICE says “Eating too much salt puts up our blood pressure, the major cause of strokes, heart attacks and heart failure, the leading cause of death and disability worldwide. Reducing salt intake around the world would save millions of lives each year .Food Safety and Standards Authority of India (FSSAI) which comes under Ministry of Health should amend Food Safety and Standards (Packaging & Labelling) Regulations, 2011 for declaration of salt as a mandatory declaration in Nutritional Information or Nutritional Facts per 100gram or 100milli litre or per serving of the food products”.

ABOUT VOLUNTARY ORGANISATION IN INTEREST OF CONSUMER EDUCATION (CONSUMER VOICE)

Consumer VOICE is one of the Leading Consumer Organisation in the India. Working under “Jago Grahak Jago” program of Ministry of Consumer Affairs besides other Ministries, Regulatory bodies, standards organizations, world bodies and Standing Committees of Parliaments. Our work of Comparative Testing for product testing and services evaluations are done for the masses. We are doing advocacy for all the
consumers to various authorities and consumers across India who is getting benefited from our work. Our magazines and website, besides educational workshops on various subjects are the tools of consumer education and empowerment across the nation and all consumers are getting benefited from our work.

ABOUT WASH

World Action on Salt and Health (WASH) was established in 2005 as the international arm of Action on Salt (formerly Consensus Action on Salt and Health, CASH), and is a global group with the mission to improve the health of populations throughout the world by achieving a gradual reduction in salt intake. WASH has the support of more than 500 members from 100 countries, who are mainly experts in hypertension, cardiovascular disease or kidney disease, but also work in public health and nutrition.

REFERENCES
  1. Atlantic seawater contains 1.0g of sodium per 100g, which equates to 2.5g of salt per 100g
  2. Public Health England have issued guideline salt targets for over 80 categories of food, which the food industry
    are encouraged to follow on a voluntary basis. The maximum target for salt levels in bread and bread rolls,
    without high salt additions, is 1.13g/100g
    https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/604338/Salt_reduction_targets_for_2017.pdf
  3. Data on UK fresh, packaged breads were collected from all supermarkets (Aldi, ASDA, Co Op, Iceland, Lidl, Marks & Spencer, Morrisons, Sainsburys, Tesco and Waitrose) in October 2017.  Product data was collected in store from product packaging using the FoodSwitch Data Collector App, and where not available, captured online from the retailers’ website.
    Between August 2017 and January 2018, WASH members collected nutrition data from fresh, packaged white, wholemeal, mixed grain and flat breads and rolls, using information printed on packaging or available online via supermarket or manufacturers websites. In Oman, Saudi Arabia and Serbia,salt content was determined using laboratory analysis. 2,318 bread products from 32 countries and regions were included. Including data from Consumer VOICE ,India
  4. WHO recommended salt intake for adults is 5g/day:
    http://apps.who.int/iris/bitstream/10665/77985/1/9789241504836_eng.pdf
  5. In January 2018, WASH issued a survey via Survey Monkey to WASH members, and placed on social media pages, asking for responses to the following questions:
  • What salt reduction activities are currently in place in your country?
  • Who is responsible for salt reduction in your country?
  • Is enough being done to lower salt reduction in your country?
  • Who should take more action to lower salt intake in your country?
  • Which country is setting the best example with salt reduction and could be used as a model for other countries?

ROAD SAFETY NETWORK URGES THE GOVERNMENT TO ISSUE AN ORDINANCE ON ROAD SAFET

ROAD SAFETY NETWORK URGES THE GOVERNMENT TO ISSUE AN ORDINANCE ON ROAD SAFETY 

National coalition of road safety organizations demands extraordinary measure ahead of dissolution of Lok Sabha and the impending lapse of the Motor Vehicle Amendment Bill, the road safety legislation pending in Parliament since 2017.

14th February. New Delhi

 A day after the last session of the current Lok Sabha, the Road Safety Network has written to the Union Minister of Road Transport and Highways, Shri Nitin Gadkari to bring Ordinance on Road Safety. 

The Motor Vehicles Amendment Bill, 2017 that sought to carry out the much-required overhaul of the Motor Vehicles Act of 1988 had received the assent of the Lok Sabha on 10th April 2017 and was introduced for consideration and passage in the Rajya Sabha in the Winter Session of 2017. However, after the failure to get the Bill passed and the country looking at imminent lapse of the Bill, the network urged the Government to take the extraordinary measure of issuing an ordinance to save lives.

Ashim Sanyal of Consumer Voice said, “The government had committed to bringing a strong road safety law since 2014 and many statements of the Minister indicated his commitment to reduce road casualties. Since his efforts in Parliament to pass the Motor Vehicles Amendment Bill has failed to garner support, we urge the Minister to bring Ordinance in the interim period on this important issue so that lives can be saved on roads”.

India has the dubious distinction of being world number one in road crash deaths. Every year nearly 1.5 lakh people are killed in road crashes and another 5 lakh are severely injured, many of them disabled for life. The Motor Vehicles Amendment Bill, 2017 was aimed to tackle this pandemic by strengthening Road Safety policy framework in the country through introduction of various provisions related to road safety such as stricter penalties for egregious violations and the ability to hold road contractors liable for defective designs and poor maintenance of roads.

India is a signatory to the Brasilia Declaration, where the country made a commitment to reduce road crash deaths by 50% by 2020. The deadline is fast approaching, and India is nowhere close to meeting the target.

MEDIA COVERAGE:

Daily Pioneer – Bring Ordinance on road safety, Gadkari told

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२०२५ तक एच टी एन महामारी रोकने के लिए पूरे देश से आहान किया जाना जरुरी: विशेषज्ञ

June 3, 2023 | Nyayadhish

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 3, 2023 | LN Star

२०२५ तक एच टी एन महामारी रोकने के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Jagdarpan

२०२५ तक एच टी एन महामारी रोकने के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Reader Messenger

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Janmadhyam

२०२५ तक एच टी एन महामारी रोकने के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Everyday News

२०२५ तक एच टी एन महामारी रोकने के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Everyday News

२०२५ तक एच टी एन महामारी रोकने के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Desh Pratidin

२०२५ तक एच टी एन महामारी रोकने के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | The Public Side

२०२५ तक एच टी एन महामारी रोकने के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Uday Today

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Business Remedies

एच टी एन महामारी रोकने के लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Motherland Voice

एच टी एन महामारी रोकने के लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Devbhoomi Mirror

एच टी एन महामारी रोकने के लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | First Media

एच टी एन महामारी रोकने के लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Dainik State Samachar

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Sandhya Prakash

भारत सरकार का लक्ष्य २०२५ तक एच टी एन महामारी रोकना जरुरी

June 2, 2023 | Pradesh Times

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Abhivyakti Express

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Dainik Kousar

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Samay Ki Rah

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Samay Ki Rah

२०२५ तक एच टी एन महामारी रोकने के भारत सरकार के महत्वकांक्षी लक्ष्य को सफल बनाने के लिए पूरे देश से आहान किया जाना जरुरी

June 2, 2023 | Fine times

एचटी ऐन महामारी रोकने के लक्ष्य को सफल बनाने के लिए पूरे देश आहान किया जाना जरुरी

June 2, 2023 | Central Chronicle

एचटी ऐन महामारी रोकने के लक्ष्य को सफल बनाने के लिए पूरे देश आहान किया जाना जरुरी

June 2, 2023 | Aaj Samaj

२०२५ तक एचटी ऐन महामारी रोकने के लिए जागरूकता जरुरी

June 2, 2023 | DNA

HTN महामारी रोकने के देश से आहान किया जाना है जरुरी

June 2, 2023 | Agniban

Wellness forever Medicare limited announces the opening of two new stores in Nagpur

June 2, 2023 | 3Healthcare Radius

Wellness Forever Medicare Limited has announced the opening of two stores in “the winter capital of Maharashtra” to further its presence in Maharashtra. The stores are located in Nagpur at Darodkar Square and Trimurti Nagar… Read More

Multi-stakeholder, mission-mode action needed to stem HTN epidemic by 2025: Experts

June 2, 2023 | ET Healthworld

Raised blood pressure is among the most important risk factors for CVDs. Moreover, it remains poorly controlled due to low awareness about hypertension, lack of appropriate care through primary care and poor follow-up… Read More

Nationwide call to action required to make GoI’s ambitious goal of stemming the HTN epidemic by 2025, a success

June 1, 2023 | 7Passionate In  Marketing

The Ministry of Health’s recent announcement to screen and place 75 million people with hypertension or diabetes on Standard Care by 2025, although ambitious, is the need of the hour, experts said at a roundtable organized by Consumer VOICE, a New Delhi-based consumer organization… Read More

Combatting the Hypertension Crisis: A Nationwide Call to Action by 2025

June 1, 2023 | 2EHealth

The Ministry of Health’s recent announcement to screen and place 75 million people with hypertension or diabetes on Standard Care by 2025 is the need of the hour… Read More

Nationwide call to action required to make GoI’s goal of stemming HTN epidemic by 2025, a success

June 1, 2023 | 1Express Healthcare

Senior MPs, top doctors from the country’s leading medical institutions and CSO representatives emphasised that multi-stakeholder and mission-mode action will be required to meet this critical health goal in the next two years. …Read More

FSSAI assessing WHO red flag on sugar substitutes

May 23, 2023 | The Economic Times

The Food Safety and Standards Authority of India (FSSAI) said it’s evaluating the new guideline issued last week by the World Health Organization (WHO) which said that… Read More

NE cut off as train operations suspended

May 19, 2023 | FE Healthcare

Almost 10 days after they were suspended, trains operations in the Lumding-Badarpur hill section continue to be suspended, virtually cutting off supplies to the Northeastern states of Tripura and Mizoram…  Read More

Is Hypertension The ‘Silent’ Lady Killer

March 14, 2023 | Nagpur News

Support for warning lables on packaged food

March 07, 2023 | Punjab Kesari

एच टी एन रोकने के लिए एकता जरुरी

March 6, 2023 | Dainik Navjyoti

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 06, 2023 | Dainik Jagran

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food

March 06, 2023 | Business World

Food Cos, FSSAI, Health Institutions Differ over Food Pack Labelling Proposal

March 06, 2023 | The Economics Times

Support for warning lables on packaged food

March 06, 2023 | Business World

Front Pack Labelling Proposal Sparks Debate among Food Industry and Health Institutions

March 06, 2023 | Restaurant India

Food companies, FSSAI, health institutions differ over front pack labelling proposal

March 06, 2023 | The Economic Times Brand Equity

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 06, 2023 | Swatantra Bharat

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 06, 2023 | Aaj Samaj

Support for warning lables on packaged food

March 06, 2023 | Divya Himachal

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 06, 2023 | Sandhya Prakash

Warning labels’ on packaged foods work best for people: Research

March 05, 2023 | The Economic Times Health World

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 05, 2023 | Central Chronicle

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 05, 2023 | Swatantra Chetna

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 05, 2023 | Uday Today

Support for warning lables on packaged food

March 05, 2023 | Dainik Navjyoti

It is necessary to put warning labels on packaged food for health

March 04, 2023 | DNA

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 04, 2023 | Dainik News Jyoti

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 04, 2023 | Business Remedies

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 04, 2023 | The Public Side

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 04, 2023 | Yugmarg

Two organizations supported the rule of food labeling

March 04, 2023 | Haribhoomi

Support for warning lables on packaged food

March 04, 2023 | Raj Express

Is Hypertension The ‘Silent’ Lady Killer

March 14, 2023 | Nagpur News

Support for warning lables on packaged food

March 07, 2023 | Punjab Kesari

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 06, 2023 | Dainik Jagran

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food

March 06, 2023 | Business World

Food Cos, FSSAI, Health Institutions Differ over Food Pack Labelling Proposal

March 06, 2023 | The Economics Times

Support for warning lables on packaged food

March 06, 2023 | Business World

Front Pack Labelling Proposal Sparks Debate among Food Industry and Health Institutions

March 06, 2023 | Restaurant India

Food companies, FSSAI, health institutions differ over front pack labelling proposal

March 06, 2023 | The Economic Times Brand Equity

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 06, 2023 | Swatantra Bharat

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 06, 2023 | Aaj Samaj

Support for warning lables on packaged food

March 06, 2023 | Divya Himachal

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 06, 2023 | Sandhya Prakash

Warning labels’ on packaged foods work best for people: Research

March 05, 2023 | The Economic Times Health World

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 05, 2023 | Central Chronicle

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 05, 2023 | Swatantra Chetna

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 05, 2023 | Uday Today

Support for warning lables on packaged food

March 05, 2023 | Dainik Navjyoti

It is necessary to put warning labels on packaged food for health

March 04, 2023 | DNA

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 04, 2023 | Dainik News Jyoti

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 04, 2023 | Business Remedies

Scientific Evidence Favouring ‘Warning Labels’ On Packaged Food

March 04, 2023 | The Public Side

Scientific Evidence Piles Up Favouring ‘Warning Labels’ On Packaged Food as best for health of Indians

March 04, 2023 | Yugmarg

Two organizations supported the rule of food labeling

March 04, 2023 | Haribhoomi

Support for warning lables on packaged food

March 04, 2023 | Raj Express

A star rating for Chips and Chocolates?

November 24, 2022 | Finshots

FSSAI proposed star-rating system misleading: Experts

November 24, 2022 | Deccan Herald

‘Unhealthy’ alarm on food labels

November 24, 2022 | The Telegraph

FSSAI’s draft policy: Experts indicate blunders in proposed pack labeling regulations

November 23, 2022 | Education World

Front-of-pack labels may destroy ethnic foods industry: Federation of Sweets & Namkeen

November 17, 2022 | The Economics Times

The front of pack labelling draft regulation is not a healthy affair at all for consumers

November 12, 2022 | Financial Express

India is on the way to gaining independence from its biggest killer, cardiovascular disease

September 17, 2022 | Economics Times

Packaged food export

August 19, 2022 | The Statesman

Global standard warning label will boost India’s packaged food export

August 18, 2022 | The Hans India

Global standard warning label will boost food export

August 17, 2022 | The Pioneer (Hindi)

Global standard warning label will boost food export

August 17, 2022 | The Pioneer (English)

Global standard warning label will boost India’s packaged food export

August 17, 2022 | Prabhurashtra

Global standard warning label will boost food export

August 17, 2022 | Hindustan

Global standard warning label will boost India’s packaged food export

August 17, 2022 | Dainik Bhaskar

फूड सेक्टर के प्रतिनिधियों ने खाद्य उत्पादों पर एफओपीएल चेतावनी पर दिया बल

August 17, 2022 | Chandigarh Today

चंडीगढ़, हैल्थी फूड के प्रति उपभोक्ताओं में जागरुकता फैलाने की दिशा में कोलकाता में सम्पन्न हुई सट्रेटिजिक प्लानिंग मीट में चंडीगढ़ का प्रतिनिधित्व कर रहे सिटिजंस अवैरनेस ग्रुप (सीएजी) और स्थानीय उद्योग के प्रतिनिधियों का मत था कि भारत में भी ग्लोबल स्टेंडर्ड के अनुरुप ‘फ्रंट आफ पैक लैबलिंग’ (एफओपीएल) का अनुसरण होना आवश्यक है। Read More

फूड सेक्टर के प्रतिनिधियों ने खाद्य उत्पादों पर एफओपीएल चेतावनी पर दिया बल

August 17, 2022 | Mirror 365

चंडीगढ़, हैल्थी फूड के प्रति उपभोक्ताओं में जागरुकता फैलाने की दिशा में कोलकाता में सम्पन्न हुई सट्रेटिजिक प्लानिंग मीट में चंडीगढ़ का प्रतिनिधित्व कर रहे सिटिजंस अवैरनेस ग्रुप (सीएजी) और स्थानीय उद्योग के प्रतिनिधियों का मत था कि भारत में भी ग्लोबल स्टेंडर्ड के अनुरुप ‘फ्रंट आफ पैक लैबलिंग’ (एफओपीएल) का अनुसरण होना आवश्यक है। Read More

Food Industry representative stress on FOPL warning on food products

August 14, 2022 | NewsFatafat 24*7

फूड सेक्टर के प्रतिनिधियों ने खाद्य उत्पादों पर एफओपीएल चेतावनी पर दिया बल

August 14, 2022 | Truemedianews

चंडीगढ़, हैल्थी फूड के प्रति उपभोक्ताओं में जागरुकता फैलाने की दिशा में कोलकाता में सम्पन्न हुई सट्रेटिजिक प्लानिंग मीट में चंडीगढ़ का प्रतिनिधित्व कर रहे सिटिजंस अवैरनेस ग्रुप (सीएजी) और स्थानीय उद्योग के प्रतिनिधियों का मत था कि भारत में भी ग्लोबल स्टेंडर्ड के अनुरुप ‘फ्रंट आफ पैक लैबलिंग’ (एफओपीएल) का अनुसरण होना आवश्यक है। Read More

चंडीगढ़/फूड सेक्टर के प्रतिनिधियों ने खाद्य उत्पादों पर एफओपीएल चेतावनी पर दिया बल

August 13, 2022 | News for All

हैल्थी फूड के प्रति उपभोक्ताओं में जागरुकता फैलाने की दिशा में कोलकाता में सम्पन्न हुई सट्रेटिजिक प्लानिंग मीट में चंडीगढ़ का प्रतिनिधित्व कर रहे सिटिजंस अवैरनेस ग्रुप (सीएजी) और स्थानीय उद्योग के प्रतिनिधियों का मत था कि भारत में भी ग्लोबल स्टेंडर्ड के अनुरुप ‘फ्रंट आफ पैक लैबलिंग’ (एफओपीएल) का अनुसरण होना आवश्यक है। Read More

ਭੋਜਨ ਸੁਰੱਖਿਆ ਖੇਤਰ ਦੇ ਨੁਮਾਇੰਦੇਆਂ ਨੇ ਭੋਜਨ ਉਤਪਾਦਾਂ ‘ਤੇ FOPL ਚੇਤਾਵਨੀ ‘ਤੇ ਦਿਤਾ ਜ਼ੋਰ

August 13, 2022 | The Punjab Live

ਚੰਡੀਗੜ੍ਹ, 12 ਅਗਸਤ (ਦਿ ਪੰਜਾਬ ਲਾਇਵ)- ਖਪਤਕਾਰਾਂ ਵਿੱਚ ਸਿਹਤਮੰਦ ਭੋਜਨ ਪ੍ਰਤੀ ਜਾਗਰੂਕਤਾ ਫੈਲਾਉਣ ਦੀ ਦਿਸ਼ਾ ਵਿੱਚ ਸੈਮੀਨਾਰ ਕੋਲਕਾਤਾ ਵਿੱਚ ਸੰਪੰਨ ਹੋਇਆ। Read More

Food Industry representative stress on FOPL warning on food products

August 13, 2022 | Police Public Diary Newspaper

Chandigarh, August 12 (PPD News): Healthy Food Concluded in Kolkata to spread awareness among consumers. Read More

Food Industry representative stress on FOPL warning on food products

August 13, 2022 | PB 31 News

Chandigarh, August 12 (PB 31News): Concluded in Kolkata towards spreading awareness among consumers about healthy food. Read More

Global standard warning label will boost India’s packaged food export

August 13, 2022 | rongili Barta (Assam)

With consumption of ultra-processed packaged foods soaring to unprecedented levels, India is prioritizing the adoption of a science backed Front of Pack Labeling (FOPL). Read More

Global standard warning label will boost India’s packaged food export

August 13, 2022 | N E Indiabroadcast

With consumption of ultra-processed packaged foods soaring to unprecedented levels, India is prioritizing the adoption of a science backed Front of Pack Labeling (FOPL). Read More

Global standard warning label will boost India’s packaged food export

August 13, 2022 | Suryakal

Global standard warning label will boost India’s packaged food export

August 13, 2022 | Subah Savera

Global standard warning label will boost India’s packaged food export

August 13, 2022 | Prabhat

Global standard warning label will boost India’s packaged food export

August 13, 2022 | Gujarat No Beli

फूड सेक्टर के प्रतिनिधियों ने खाद्य उत्पादों पर एफओपीएल चेतावनी पर दिया बल

August 12, 2022 | Face2news

गुरुग्राम – हैल्थी फूड के प्रति उपभोक्ताओं में जागरुकता फैलाने की दिशा में कोलकाता में सम्पन्न हुई सट्रेटिजिक प्लानिंग मीट में चंडीगढ़ का प्रतिनिधित्व कर रहे सिटिजंस अवैरनेस ग्रुप (सीएजी) और स्थानीय उद्योग के प्रतिनिधियों का मत था कि भारत में भी ग्लोबल स्टेंडर्ड के अनुरुप ‘फ्रंट आफ पैक लैबलिंग’ (एफओपीएल) का अनुसरण होना आवश्यक है। Read More

फूड सेक्टर के प्रतिनिधियों ने खाद्य उत्पादों पर एफओपीएल चेतावनी पर दिया बल

August 12, 2022 | Ajey Bharat

गुरुग्राम – हैल्थी फूड के प्रति उपभोक्ताओं में जागरुकता फैलाने की दिशा में कोलकाता में सम्पन्न हुई सट्रेटिजिक प्लानिंग मीट में चंडीगढ़ का प्रतिनिधित्व कर रहे सिटिजंस अवैरनेस ग्रुप (सीएजी) और स्थानीय उद्योग के प्रतिनिधियों का मत था कि भारत में भी ग्लोबल स्टेंडर्ड के अनुरुप ‘फ्रंट आफ पैक लैबलिंग’ (एफओपीएल) का अनुसरण होना आवश्यक है। Read More

फूड सेक्टर के प्रतिनिधियों ने खाद्य उत्पादों पर एफओपीएल चेतावनी पर दिया बल

August 12, 2022 | Bharatsarathi

गुरुग्राम – हैल्थी फूड के प्रति उपभोक्ताओं में जागरुकता फैलाने की दिशा में कोलकाता में सम्पन्न हुई सट्रेटिजिक प्लानिंग मीट में चंडीगढ़ का प्रतिनिधित्व कर रहे सिटिजंस अवैरनेस ग्रुप (सीएजी) और स्थानीय उद्योग के प्रतिनिधियों का मत था कि भारत में भी ग्लोबल स्टेंडर्ड के अनुरुप ‘फ्रंट आफ पैक लैबलिंग’ (एफओपीएल) का अनुसरण होना आवश्यक है। Read More

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | State Samachar

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Rozana Lok Bani

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Police Public Dairy

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Motherland

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Motherland (Chandigarh)

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Lok Praina

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Jhujhar News

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Haryana Vatika

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Buland Khoj

Food Industry representative stress on FOPL warning on food products

August 12, 2022 | Aapka Faisla

Global standard warning label will boost India’s packaged food export

August 11, 2022 | Sunvilla Samachar

Global standard warning label will boost India’s packaged food export

August 11, 2022 | Sabandh

Food Industry representative stress on FOPL warning on food products

August 11, 2022 | Human India

Global standard warning label will boost India’s packaged food export

August 11, 2022 | Ganomadhyam

Global standard warning label will boost India’s packaged food export

August 11, 2022 | Dainik Statesman

Food Industry representative stress on FOPL warning on food products

August 11, 2022 | Dainik Savera Times

Food Industry representative stress on FOPL warning on food products

August 11, 2022 | Arth Parkash

Global standard warning label will boost India’s packaged food export

August 10, 2022 | Aarthik-Lipi

Global standard warning label will boost India’s packaged food export

August 10, 2022 | Rakhewal

Global standard warning label will boost India’s packaged food export

August 10, 2022 | Prabhat Khabar

Global standard warning label will boost India’s packaged food export

August 10, 2022 | Gujarat Pranam

Global standard warning label will boost India’s packaged food export

August 10, 2022 | Dainik Vishwamitra

Global standard warning label will boost India’s packaged food export

August 10, 2022 | The Echo of India

Global standard warning label will boost India’s packaged food export

August 10, 2022 | Eastern Chronicle

A consultation meeting organized with consumers and food industry

August 09, 2022 | Sandhya Prakash

‘Hypertension Treatment to be replicated

July 04, 2022 | Punjab Kesari

‘FOPL Round Table Discussion (Gujarat – Pre Event)’

July 13, 2022 | Abtak

‘FOPL Round Table Discussion (Gujarat – Post Event)’

July 16, 2022 | Abtak

Print Media on State-level industry workshop in West Bengal

July 20, 2022 | Sangbad Pratidin

Print Media on State-level industry workshop in Assam’

July 19, 2022 | Purvanchal Prahari

Print Media on State-level industry workshop in Uttar Pradesh’

July 19, 2022 | Lok Mitra

Print Media on State-level industry workshop in Punjab’

July 26, 2022 | Daily World

Print Media on State-level industry workshop in Punjab’

July 26, 2022 | Divya Himachal

‘Punjab’s Model for Hypertension to be replicated in other states’

July 2, 2022 | World Wisdom News

‘Punjab’s Model for Hypertension Treatment to be replicated in Other States’

July 2, 2022 | Buzzing Chandigarh

‘Punjab ties up with PGI for hypertension treatment’

July 2, 2022 | Times of India

‘Punjab’s model for hypertension treatment to be replicated in other states’

July 7, 2022 | PTC News

‘Food industry leaders opine it is time for science-based warning labels/FOPL’

July 25, 2022 | Chandigarh Today

⇨’Food industry leaders opine it is time for science-based warning labels/FOPL’

July 25, 2022 | Mirror 365 (English)

⇨’Food industry leaders opine it is time for science-based warning labels/FOPL’

July 25, 2022 | Mirror 365 (Hindi)

⇨’Food Packets are main cause of serious illness in youth

July 15, 2022 | Abtak Media

⇨’Industry Groups In Favor Of Writing Scientific Warning Messages On Packaged Foods

July 22, 2022 | Asomiya Pratidin

⇨’Workshop organized by Consumer Legal Protection Forum

July 22, 2022 | Amar Asom

⇨’Workshop organized by Consumer Legal Protection Forum

July 22, 2022 | First News Report

⇨’Workshop organized by Consumer Legal Protection Forum

July 22, 2022 | Amar Chior

⇨’warning message on packaged foods: Many industry groups are in favor of writing warning messages on packaged foods

July 22, 2022 | ETV Bharat Assam

⇨’Many industry groups are in favor of writing warning messages on packaged foods

July 22, 2022 | Nexter News Axomiya

⇨’Assam: Industry Consultation Roundtable Discussion held at Guwahati

July 22, 2022 | Our India

⇨’Industry representatives expressed their support for the development of acceptable warning labels on packaged foods.

July 25, 2022 | MP Janshakti News

 ‘Warning’, a must on unhealthy packaged foods- Him Pprabha

May 11, 2022 | Him Pprabha

 ‘Warning’, a must on unhealthy packaged foods- Chandigarh Dinbhar

May 10, 2022 | Chandigarh Dinbhar

 ‘Warning’, a must on unhealthy packaged foods- Dainik Jagmarg

May 10, 2022 | Dainik Jagmarg

 ‘Warning’, a must on unhealthy packaged foods- Desh Pyar

May 09, 2022 | Desh Pyar

 ‘Warning’, a must on unhealthy packaged foods- Dainik Savera

May 09, 2022 | Dainik Savera

 ‘Warning’, a must on unhealthy packaged foods- Punjab Express

May 09, 2022 | Punjab Express

 ‘Warning’, a must on unhealthy packaged foods- Dainik Bhaskar

May 09, 2022 | Dainik Bhaskar

 ‘Warning’, a must on unhealthy packaged foods- Amar Ujala

May 09, 2022 | Amar Ujala

 ‘Warning’, a must on unhealthy packaged foods- Punjab Kesari

May 08, 2022 | Punjab Kesari

 ‘Warning’, a must on unhealthy packaged foods- Janpath

May 08, 2022 | Janpath

 ‘Warning’, a must on unhealthy packaged foods- Daily World

May 08, 2022 | Daily World

 Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

April 03, 2022 | Swarajya

A national study by leadingnational social scientists revealed that Indian consumers are ready for warning labels on the front of packaged foods high in nutrients of concern… read more

Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

April 02, 2022 | dabang dunia

A national study by leadingnational social scientists revealed that Indian consumers are ready for warning labels on the front of packaged foods high in nutrients of concern read more

⇨ शीर्ष शोधकर्ताओं व डॉक्टरों ने अस्वास्थ्यकर पैकेज्ड भोजन पर वार्निंग लेबल लगाने के लिए कहा

April 02, 2022 | BhramLekhni

प्रमुख राष्ट्रीय सोशल वैज्ञानिकों द्वारा किए गए एक राष्ट्रीय अध्ययन से पता चला है कि भारतीय उपभोक्ता न्यूट्रिएंट्स से भरपूर पैकेज्ड खाद्य पदार्थों के आगे वार्निंग लेबल लगाने के लिए तैयार हैं।… read more

शीर्ष शोधकर्ताओं और डॉक्टरों ने अस्वास्थ्यकर पैकेज्ड भोजन पर वार्निंग लेबल लगाने के लिए कहा, एचएसआर ने इसे अस्वीकार कर दिया

April 01, 2022 | Deshpatrika.in

प्रमुख राष्ट्रीय सोशल वैज्ञानिकों द्वारा किए गए एक राष्ट्रीय अध्ययन से पता चला है कि भारतीय उपभोक्ता न्यूट्रिएंट्स से भरपूर पैकेज्ड खाद्य पदार्थों के आगे वार्निंग लेबल लगाने के लिए तैयार हैं। read more

Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

April 01, 2022 | Rashtra Times.in

A national study by leadingsocial scientists revealed that Indian consumers are ready for warning labels on the front of packaged foods high in nutrients of concern read more

Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

March 31, 2022 | Dumani Mail

Packaged foods and beverages are readily available for the community regardless of income-level, geography or diverse occupations. Combined with aggressive marketing of these products read more

Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

March 31, 2022 | Good Evening

Packaged foods and beverages are readily available for the community regardless of income-level, geography or diverse occupations. Combined with aggressive marketing of these products read more

Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

March 30, 2022 | Prabhat Bhedi

Packaged foods and beverages are readily available for the community regardless of income-level, geography or diverse occupations. Combined with aggressive marketing of these products read more

Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

March 30, 2022 | The North East Times

Packaged foods and beverages are readily available for the community regardless of income-level, geography or diverse occupations. Combined with aggressive marketing of these products read more

Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

March 29, 2022 | International News and Views

A national study by leadingnational social scientists revealed that Indian consumers are ready for warning labels on the front of packaged foods high in nutrients of concern… read more

Top researchers and doctors call for warning labels on unhealthy packaged food, reject HSR

March 29, 2022 | Healthwire

A national study by leadingnational social scientists revealed that Indian consumers are ready for warning labels on the front of packaged foods high in nutrients of concern read more

 

Extended day prescription refills for chronic diseases addresses health equity gap

December 17, 2021 | ETHealthWorld

500 million Indians rely on public health system for their primary care and access to medicines. Despite various steps taken to strengthen the primary health care system… read more

Extended prescription for chronic diseases

December 01, 2021   read more

EXTENDED DAY PRESCRIPTION REFILLS FOR CHRONIC DISEASES LIKE HYPERTENSION ADDRESS INDIA’S HEALTH EQUITY GAP

December 01, 2021 | NE India Broadcast

Guwahati, December 1: 500 million Indians rely on public health system for their primary care and access to medicines read more

68% FMCG products don’t meet WHO nutrition standards: AIIMS

December 01, 2021 | Fortune India

An analysis of more than 10,000 food and beverage products currently available in the Indian market, by researchers associated with the All India Institute of Medical Sciences… read more

68% of Indian ultra-processed food products have excess salt, sugar: Study

December 01, 2021 | Economic Times Health World

A recent analysis of more than 10,000 food and beverage products currently available in the Indian food market, has revealed that about 68 percent of these… read more

68% of Indian ultra-processed food products have excess salt, sugar: Study

December 01, 2021 | Deccan Herald

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

32 pc of ultra-processed food, beverage products in India meet WHO regional thresholds: Study

December 01, 2021 | The Statesman

Thirty-two percent of ultra-processed food and beverage products in India meet WHO regional thresholds for salt, sugar, and saturated fats, says the latest study… read more

Using processed food items? This may lead to diabetes, obesity

December 01, 2021 | Zee News

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt and sugar

December 01, 2021 | India Tv news

Over the past year, the Food Safety Standards Authority of India has been preparing to introduce a mandatory front-of-the-pack food label (FOPL) on all packaged foods which will require the food industry to ensure that… read more

68% Of Indian Ultra-Processed Food Products Have Excess Salt, Sugar

December 01, 2021 | Ahmedabad Mirror

As Much As 68 Per Cent Of Food And Beverage Products Currently Available In The Indian Food Market Have Excess Amounts Of At Least One Ingredient Of Concern, Namely Salt, Sugar, And Saurated Fats, According To A Study… read more

68% Of Indian Ultra-Processed Food Products Have Excess Salt, Sugar

December 02, 2021 | ETV Bharat

As much as 68 percent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saturated fats, according to a study…. read more

68% of Indian ultra-processed food products have excess salt and sugar

December 02, 2021 | Food and Beverages.com

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saturated fats, according to a study…. read more

32% of ultra-processed F&B products in India meet WHO thresholds for FSS: Study

December 01, 2021 | Nuffoods Spectrum

A recent analysis of more than 10,000 food and beverage (F&B) products currently available in the Indian food market, has revealed that about 68% of these products… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 01, 2021 | Sify.com

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

Study finds that 32% of ultra-processed food and beverage products in India meet WHO regional thresholds for salt, sugar and saturated fats

December 01, 2021 | APN News

A recent analysis of more than 10,000 food and beverage products currently available in the Indian food market, has revealed that about 68% of these products have excess amounts of at least one ingredient of concern whereas 32% are read more

68% of Indian ultra-processed food products have excess salt, sugar

December 01, 2021 | India News England

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 01, 2021 | Manorama

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 01, 2021 | Daiji World

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 01, 2021 | The Shillong Times

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study…. read more

68% of Indian ultra-processed food products have excess salt, sugar

December 01, 2021 | India Narrative

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 02, 2021 | Web India 123

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

32% Of Ultra-processed Food, Beverage Products In India Meet WHO Regional Thresholds For Salt, Sugar

December 02, 2021 | The News Agency

A recent analysis of more than 10,000 food and beverage products currently available in the Indian food market, has revealed that about 68% of these products… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 02, 2021 | Glamsham.com

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 02, 2021 | Social News XYZ

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 02, 2021 | Buziness Bytes

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 02, 2021 | Andhram.com

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 02, 2021 | The Freedom Press

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 02, 2021 | Vishwa Times

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% OF INDIAN ULTRA-PROCESSED FOOD PRODUCTS HAVE EXCESS SALT, SUGAR

December 01, 2021 | British Asia News

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study… read more

68% of Indian ultra-processed food products have excess salt, sugar

December 01, 2021 | Seattle India

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study read more

Hindi/English Print Coverage all UNC-AIIMS Report

December 01, 2021

As much as 68 per cent of food and beverage products currently available in the Indian food market have excess amounts of at least one ingredient of concern, namely salt, sugar, and saurated fats, according to a study read more

Hypertension and women- Times for a wakeup call

September 29, 2021 | Nagpur Today

A recent study conducted by the India Hypertension Control Initiative(IHCI) reveals that uncontrolled high blood pressure or hypertension… read more

Maximise health by minimising salt, sugar and fat

October 13, 2021 | Consumer Voice

It is increasingly becoming apparent that high consumption of salt, sugar and fat is one of the prime reasons … read more

‘Prevalence of hypertension at a high of 52.3% in Haryana’

August 29, 2021 | The Times of India

Haryana is also among the top states in hypertension and pre … Read more

The study conducted by Banaras Hindu Univesity on people more than the age of 45 has revealed a maximum number of hypertension patients are from Madhya Pradesh

August 20, 2021 | People Samachar

मध्य प्रदेश मे ४५ साल से अधिक आयु …  Read more

Uncontrolled hypertension taking toll on elderly Indians

August 20, 2021 | The Pioneer

Uncontrolled hypertension is becoming a major cause of health concern among elderly Indians with about 45 percent of Indians aged 45 and above suffering from hypertension and another 40 per cent with pre-hypertension…  Read more

Uncontrolled hypertension taking toll on elderly Indians

August 19, 2021 | Akila News

ભારતમાં હાઇપર ટેન્શન..Read more

Doctors & global public health experts urge for ‘high-in’ warning labels on food & beverages

August 13, 2021 | FNB News

Leading doctors and global public health experts have come together to emphasise on the importance of consumer-friendly warning labels, which will address the rising burden of non-communicable diseases in India.  Read more

Experts stress the need for consumer-friendly warning labels on packaged food

August 13, 2021 | Food Processing Bazaar

Leading doctors and global public health experts have stressed the need for consumer-friendly warning labels to address the rising burden of non-communicable diseases (NCD) in India.  Read more

Health experts emphasise on importance of warning labels

August 13, 2021 | Big News Network

To address the rising burden of non-communicable diseases in India, leading doctors and global public health experts recently come together to emphasise the importance of consumer-friendly warning labels.  Read more

Doctors and Global Public Health Experts urge for ‘high-in’ warning labels on food and beverages: India needs to adopt the right FOPL

August 12, 2021 | Business World

Doctors and global public health experts have come together to emphasise on the importance of consumer-friendly warning labels, which will address the rising burden of non-communicable diseases in India.  Read more

Doctors and Global Public Health Experts urge for ‘high-in’ warning labels on food and beverages: India needs to adopt the right FOPL

August 12, 2021 | Sify.com

To address the rising burden of non-communicable diseases in India, leading doctors and global public health experts recently come together to emphasise the importance of consumer-friendly warning labels.  Read more

Doctors and Global Public Health Experts urge for ‘high-in’ warning labels on food and beverages: India needs to adopt the right FOPL

August 12, 2021 | Digital Media

Leading doctors and global public health experts have come together to emphasise on the importance of consumer-friendly warning labels, which will address the rising burden of non-communicable diseases in India.  Read more

Doctors and Global Public Health Experts urge for ‘high-in’ warning labels on food and beverages: India needs to adopt the right FOPL

August 12, 2021 | Business This week

Leading doctors and global public health experts have come together to emphasise on the importance of consumer-friendly warning labels, which will address the rising burden of non-communicable diseases in India.  Read more

Doctors and Global Public Health Experts urge for ‘high-in’ warning labels on food and beverages: India needs to adopt the right FOPL

August 12, 2021 | English Lokmat

To address the rising burden of non-communicable diseases in India, leading doctors and global public health experts recently.  Read more

Front-of-package warning labelling is a key component of a comprehensive strategy to promote healthier lives

August 12, 2021 | Nuffood Spectrum

Leading doctors and global public health experts have come together to emphasise on the importance of consumer-friendly warning labels, which will address the rising burden of non-communicable diseases in India.  Read more

India needs to adopt the right FOPL: Experts

August 12, 2021 | Express Healthcare

Unhealthy diets have been recognised as the largest modifiable risk factor for the increasing burden of Non-Communicable Diseases (NCDs), responsible for 71% deaths worldwide.  Read more

Doctors, public health experts emphasise importance of consumer-friendly food, beverage warning labels

August 12, 2021 | Asian News International

To address the rising burden of non-communicable diseases in India, leading doctors and global public health experts recently.  Read more

Experts stress the need for consumer-friendly warning labels

August 12, 2021 | The Times of India

Leading doctors and global public health experts have stressed the need for consumer-friendly warning labels to address the rising burden of non-communicable diseases (NCD) in India.  Read more

स्वस्थ रहने के लिए योग के साथ अपने खानपान का भी रखें विशेष ध्यान

July 7, 2021 | Shah Times News

दुनिया भर में अंतर्राष्ट्रीय योग दिवस  की तैयारियां चल रही है और केंद्र सरकार ने भी योग दिवस मनाने के लिए देश-विदेश में सप्ताह भर चलने वाली ऑनलाइन गतिवधियां शुरू कर दी है।  read more

स्वस्थ रहने के लिए योग के साथ संतुलित आहार भी है जरूरी: आसीम सान्याल

July 7, 2021 | Daily News India

दुनियाभर में अंतर्राष्ट्रीय योग दिवस की तैयारियां चल रही है और केंद्र सरकार ने भी योग दिवस मनाने के लिए देश-विदेश में सप्ताह भर चलने वाली ऑनलाइन गतिवधियां शुरू कर दी है। read more

विश्व खाद्य सुरक्षा दिवस 2021 पर विशेष ……. क्या हमारा भोजन पर्याप्त सुरक्षित है-असीम सान्याल

July 7, 2021 | INS Media

खाद्य सुरक्षा सरकारों, उत्पादकों और उपभोक्ताओं के बीच एक साझा जिम्मेदारी है। आपकी जानकारी के लिए बता दें कि इस वर्ष की वैश्विक थीम ‘स्वस्थ कल के लिए आज का सुरक्षित भोजन’ है। read more

विश्व खाद्य सुरक्षा दिवस 2021 पर विशेष – क्या हमारा भोजन पर्याप्त सुरक्षित है?

July 7, 2021 | Shah Times News

खाद्य सुरक्षा सरकारों, उत्पादकों और उपभोक्ताओं के बीच एक साझा जिम्मेदारी है। आपकी जानकारी के लिए बता दें कि इस वर्ष की वैश्विक थीम ‘स्वस्थ कल के लिए आज का सुरक्षित भोजन’ है। read more

Dr Shekhar Salkar urges parents to feed their child fresh-cooked food

July 7, 2021 | Goa News Hub

On the occasion of World Safety Day, Dr Shekhar Salkar, Surgical Oncologist, Manipal Hospitals said parents should be mindful about read more

World Food Safety Day 2021 – Is our food safe enough?

July 7, 2021 | FnB News

Food safety is a shared responsibility between governments, producers and consumers. This year’s global theme is, ‘Safe food today for a healthy tomorrow’ read more

world heart day 2021- 29

July  7, 2021  read more

Time to take hypertension, a COVID-19 comorbidity, head-on

May 17, 2021 | daily pioneer

In India at least one in three adults in India have hypertension, also known as high blood pressure. The ongoing pandemic has revealed how people with hypertension are at greater risk of becoming severely ill or dying from COVID-19.  Read more

कारगर FOPL से भारत में रोके जा सकते हैं नॉन कम्‍युनिकेबल रोग: विशेषज्ञ

March 23, 2021 | Msn

वैश्विक और स्थानीय विशेषज्ञ भारत के गैर-संचारी रोगों (NCD) के बढ़ते संकट से निपटने के लिए सरल और प्रभावी फ्रंट-ऑफ-पैकेज लेबल (FOPL) को प्रभावी बनाने के लिए एक साथ आए हैं| Read more

Strong Front Of Package Labelling Must To Stem The Scourge Of Non Communicable Diseases

March 23, 2021 | Outlook India

Global and local experts have come together to urge for simple and effective front-of-package labels (FOPL) to address India’s spiralling crisis of non-communicable diseases (NCDs). Read more

Strong Front Of Package Labelling Must To Stem The Scourge Of Non Communicable Diseases

March 23, 2021 | Outlook Poshan

Global and local experts have come together to urge for simple and effective front-of-package labels (FOPL) to address India’s spiralling crisis of non-communicable diseases (NCDs). Read more

कारगर FOPL से भारत में रोके जा सकते हैं नॉन कम्‍युनिकेबल रोग, 58 लाख लोगों में होता है मौत का खतरा

March 23, 2021 | News 18

वैश्विक और स्थानीय विशेषज्ञ भारत के गैर-संचारी रोगों (NCD) के बढ़ते संकट से निपटने के लिए सरल और प्रभावी फ्रंट-ऑफ-पैकेज लेबल (FOPL) को प्रभावी बनाने के लिए एक साथ आए हैं| Read more

Food package labels warning on sugar, trans-fats may help fight obesity, diabetes

March 19, 2021 | Web Dunia

With more than 135 million Indians being obese and a sharp rise in childhood obesity, global and local experts have come together to urge for simple and effective front-of-package labels (FOPL) to address India’s crisis of non-communicable diseases (NCDs). Read more

Experts call for labelling of processed food to check disease burden

March 19, 2021 | The India Saga

In view of the rising incidence of high blood pressure, diabetes, obesity among Indians, which aggravates the COVID- 19 risk among people suffering from these morbidities, health experts have called for introducing front-of-package labels (FOPL) on ultra-processed food items to check non-communicable diseases (NCDs). Read more

FSSAI notifies prohibition regulations with clarity on industrial trans fats

February 12, 2021 | FnB News

The Food Safety and Standards Authority of India (FSSAI) has added provisions for restriction of sales with respect to limit of trans fatty acids in food products in the Food Safety and Standards Regulations. Read more

FSSAI notifies to limit trans fat in food items

February 12, 2021 | Total Telugu

If you eat too many chips, pizza, and all kinds of junk foods which has high amounts of trans fat, then you are at risk of high cholesterol and other health issues. Read more

FSSAI notifies regulations to limit trans fat in food items-Business Journal

February 12, 2021 | Business Journal

Packaged food companies said the Food Safety and Standards Authority of India’s (FSSAI) move to reduce trans-fat in food items which use edible oil as an ingredient to 2% is consumer friendly and will not put burden on the industry. Read more

Punjab records highest prevalence of high blood pressure: ICMR study

February 10, 2021 | Times of India

India Hypertension Control Initiative (IHCI), an initiative led by the Indian Council of Research (ICMR), has pointed out that while Punjab has seen improvement in controlling prevalence of high blood pressure. Read more

FSSAI notifies regulations to limit trans fat in food items

February 10, 2021 | ET Retail

Packaged food companies said the Food Safety and Standards Authority of India’s (FSSAI) move to reduce trans-fat in food items which use edible oil as an ingredient to 2%. Read more

ताकि आपको न हो दिल की बीमारी! खाने में ट्रांस फैट खत्म करने की तैयारी, FSSAI ने जारी किए नए नियम

February 10, 2021 | Times India News

अगर आप बहुत ज्यादा चिप्स, पिज्जा और तमाम तरह के जंक फूड्स खाते हैं तो आपको हाई कोलेस्ट्रॉल और दिल्ली की बीमारियों को खतरा रहता है. आप में से बहुत से लोगों को ये पता भी होगा कि इसकी सबसे बड़ी वजह है ट्रांस फैट्स (trans fats), जिसका इस्तेमाल कंपनियां अपने खाने पीने की चीजों में करती हैं ताकि वो लंबे समय तक चल सकें या खराब न हों. Read more

FSSAI notifies regulations to limit trans fat in food items | ताकि आपको न हो दिल की बीमारी! खाने में ट्रांस फैट खत्म करने की तैयारी, FSSAI ने जारी किए नए नियम

February 10, 2021 | Otnews

अगर आप बहुत ज्यादा चिप्स, पिज्जा और तमाम तरह के जंक फूड्स खाते हैं तो आपको हाई कोलेस्ट्रॉल और दिल्ली की बीमारियों को खतरा रहता है. आप में से बहुत से लोगों को ये पता भी होगा कि इसकी सबसे बड़ी वजह है ट्रांस फैट्स (trans fats), जिसका इस्तेमाल कंपनियां अपने खाने पीने की चीजों में करती हैं ताकि वो लंबे समय तक चल सकें या खराब न हों. Read more

Trans Fat ख़त्म करने को लेकर FSSAI ने लिया बड़ा फ़ैसला

February 10, 2021 | Agniban

अगर आप बहुत ज्यादा चिप्स, पिज्जा और तमाम तरह के जंक फूड्स खाते हैं तो आपको हाई कोलेस्ट्रॉल और दिल्ली की बीमारियों को खतरा रहता है। आप में से बहुत से लोगों को ये पता भी होगा कि इसकी सबसे बड़ी वजह है ट्रांस फैट्स (trans fats), जिसका इस्तेमाल कंपनियां अपने खाने पीने की चीजों में करती हैं ताकि वो लंबे समय तक चल सकें या खराब न हों। Read more

FSSAI ने दिया ट्रांस फैट के लिए बड़ा आदेश, जानिए अच्छे और बुरे Fat में क्या है अंतर

February 10, 2021 | Janta Se Rishta

खाने-पीने की चीजों की क्वालिटी पर नजर रखने वाली सरकारी संस्था खाद्य नियामक एफएसएसएआई (FSSAI) ने सभी खाद्य पदार्थों में बाहरी वसा (trans fat) के इस्तेमाल को कम करने के लिए कुछ नियम जारी किए हैं. Read more

FSSAI sets norms limiting use of industrial trans-fats by 2022

February 10, 2021 | Market Today Times

With the Food Safety and Standards Authority of India (FSSAI) setting January 1, 2022 as the deadline for limiting trans-fat levels in food products and edible oils and fats to 2 per cent. Read more

Chips, Burger, Pizza ಪ್ರಿಯರಿಗೊಂದು ಮಹತ್ವದ ಸುದ್ದಿ, FSSAI ಹೊಸ ನಿಯಮ ನಿಮಗೂ ತಿಳಿದಿರಲಿ

February 10, 2021 | Zee News India

ಒಂದು ವೇಳೆ ನೀವೂ ಕೂಡ ಹೆಚ್ಚು ಚಿಪ್ಸ್, ಪಿಜ್ಜಾ ಮತ್ತು ಬರ್ಗರ್ ಗಳಂತಹ ಜಂಕ್ ಫುಡ್‌ಗಳನ್ನು ಸೇವಿಸುತ್ತಿದ್ದರೆ, ನಿಮ್ಮಲ್ಲಿ ಕೊಲೆಸ್ಟ್ರಾಲ್ ಹೆಚ್ಚಾಗಿ ಹೃದ್ರೋಗ ಸಂಭವಿಸುವ ಸಾಧ್ಯತೆ ಹೆಚ್ಚಾಗಿರುತ್ತದೆ. ಇದಕ್ಕೆ ದೊಡ್ಡ ಕಾರಣ ಎಂದರ ಟ್ರಾನ್ಸ್ ಫ್ಯಾಟ್ ಗಳು. Read more

अब किसी को नहीं होगी दिल की बीमारी! FSSAI ने खाने को लेकर उठाया इतना बड़ा कदम

February 10, 2021 | Daily News 360

अब किसी को भी दिल की बीमारी नहीं होगी क्योंकि FSSAI ने खाने को लेकर बड़ा कदम उठाया है। यह कदम चिप्स, पिज्जा और तमाम तरह के जंक फूड्स को लेकर उठाया गया है। इन चीजों में हाई कोलेस्ट्रॉल होता है जिससें दिल्ली की बीमारियों को खतरा रहता है। Read more

FSSAI notifies regulations to limit industrial trans fat in food items: What is industrial trans fat?

February 10, 2021 | Jagran Josh

The Food Safety and Standards Authority of India (FSSAI) on February 9, 2021 notified prohibition regulations called the Food Safety and Standards (Prohibition and Restrictions on Sales) Second Amendment Regulations, 2021 to limit the content of trans fat in all food items. Read more

FSSAI ਨੇ ਸਿਹਤ ਲਈ ਹਾਨੀਕਾਰਕ ‘ਟ੍ਰਾਂਸ ਫੈਟ’ ਨੂੰ ਲੈ ਕੇ ਕੀਤਾ ਵੱਡਾ ਫ਼ੈਸਲਾ

February 10, 2021 | Maha Punjab

ਭਾਰਤੀ ਖੁਰਾਕ ਸੁਰੱਖਿਆ ਤੇ ਮਿਆਰ ਅਥਾਰਟੀ (ਐੱਫ. ਐੱਸ. ਐੱਸ. ਏ. ਆਈ.) ਨੇ ਖਾਣ-ਪੀਣ ਦੀਆਂ ਚੀਜ਼ਾਂ ਵਿਚ ਟ੍ਰਾਂਸ ਫੈਟ ਦੀ ਲਿਮਟ 5 ਫ਼ੀਸਦੀ ਤੋਂ ਘਟਾ ਕੇ 2 ਫ਼ੀਸਦੀ ਕਰ ਦਿੱਤੀ ਹੈ। ਇਹ ਨਵਾਂ ਨਿਯਮ ਅਗਲੇ ਸਾਲ ਜਨਵਰੀ ਤੋਂ ਲਾਗੂ ਹੋਵੇਗਾ। ਇਹ ਪੈਕੇਟ ਬੰਦ ਅਤੇ ਖੁੱਲ੍ਹੇ ਖਾਣੇ ਦੋਹਾਂ ‘ਤੇ ਲਾਗੂ ਹੋਵੇਗਾ। Read more

FSSAI sets norms limiting use of industrial trans-fats by 2022

February 10, 2021 | News Wrap India

With the Food Safety and Standards Authority of India (FSSAI) setting January 1, 2022 because the deadline for limiting trans-fat ranges in meals merchandise and edible oils and fat to 2 per cent. Read more

FSSAI notifies regulations to limit trans fat in food items

February 10, 2021 | The Economics Times

Packaged food companies said the Food Safety and Standards Authority of India’s (FSSAI) move to reduce trans-fat in food items which use edible oil as an ingredient to 2%. Read more

FSSAI notifies rules to restrict trans fats in meals objects

February 09, 2021 | Today News

Food regulator FSSAI on Tuesday said regulations to limit the content of trans fat in all food items have been notified.“With gazette of recent regulation to limit the content of trans fats in all food items, the Food Safety and Standards Authority of India (FSSAI) joins the league of several other nations globally having best practice policies for trans fat elimination,”. Read more

 FSSAI notifies laws to restrict trans fats in meals gadgets

February 09, 2021 | News Express

Food regulator FSSAI on Tuesday mentioned laws to restrict the content material of trans fats in all meals gadgets have been notified.“With gazette of recent regulation to limit the content of trans fats in all food items, the Food Safety and Standards Authority of India (FSSAI) joins the league of several other nations globally having. Read more

FSSAI: FSSAI notifies rules to restrict trans fats in meals gadgets

February 09, 2021 | The Greater India

Food regulator FSSAI on Tuesday mentioned rules to restrict the content material of trans fats in all meals gadgets have been notified.“With gazette of current regulation to restrict the content material of trans fat in all meals gadgets, the Food Safety and Standards Authority of India (FSSAI). Read more

FSSAI ने किया नियमों में बदलाव, जल्द घटेगा खाद्य पदार्थों में ट्रांस फैट का इस्तेमाल

February 09, 2021 | Money Control

ट्रांस फैट यानि हमारे आपके दिल का दुश्मन। भारतीय खाद्य सुरक्षा एवं मानक प्राधिकार (FSSAI) ने खाने पीने की चीजों में ट्रांस फैट की सीमा 5 फीसदी से घटाकर 2 फीसदी कर दी है। खाद्य पदार्थ में ट्रांस फैट 2 फीसदी से अधिक नहीं होगा। पैकेट बंद और खुले खाने दोनों पर नियम लागू होगा।. Read more

FSSAI sets norms limiting use of industrial trans-fats by 2022

February 09, 2021 | News Bundle Online

With the Food Safety and Standards Authority of India (FSSAI) setting January 1, 2022 as the deadline for limiting trans-fat levels in food products and edible oils and fats to 2 per cent. Read more

Aim to limit use of industrial trans fats by 2022: FSSAI

February 09, 2021 | Inshorts

Food Safety and Standards Authority of India (FSSAI) has said that it aims to limit industrial trans fats in all fats and oils to 2% by January next year. “With the enactment of recent regulations on trans fats. Read more

Trans-fatty acids to be limited to 2% in food products from January 2022

February 09, 2021 | Business Today

With this regulation India joins the club of around 40 countries globally that have already enacted the best practice policies to eliminate trans fats, says Food Safety and Standards Authority of India. Read more

FSSAI issues new notification regarding Trans Fatty Acids

February 09, 2021 | Food Infotech

FSSAI, the vertex authority formulating all the adulteration and compliance laws, has now stated new prohibitions on the sale of food products containing trans Fatty acids above the prescribed limit under Food Safety and Standards Regulations. Read more

FSSAI notifies regulations to limit trans fat in food items

February 09, 2021 | Outlook India

Food regulator FSSAI on Tuesday said regulations to limit the content of trans fat in all food items have been notified.”With gazette of recent regulation to limit the content of trans fats in all food items. Read more

FSSAI notifies regulations to limit trans fat in food items

February 09, 2021 | The Tribune

Food regulator FSSAI on Tuesday said regulations to limit the content of trans fat in all food items have been notified.“With gazette of recent regulation to limit the content of trans fats in all food items. Read more

Food regulator FSSAI notifies regulations to limit trans fat in food items

February 09, 2021 | Business Standard

Food regulator on Tuesday said regulations to limit the content of trans fat in all have been notified “With gazette of recent regulation to limit the content of trans fats in all food items. Read more

Aim to limit use of industrial trans fats by 2022, says FSSAI

February 09, 2021 | Hindustan Times

As per the regulation, All food products in which edible oils and fats are used as an ingredient will not contain industrial trans fatty acids more than 2% by mass of the total oils or fats present, on and from January 1, 2022. Read more

FSSAI sets norms limiting use of industrial trans-fats by 2022

February 09, 2021 | The Hindu Business Line

With the Food Safety and Standards Authority of India (FSSAI) setting January 1, 2022 as the deadline for limiting trans-fat levels in food products and edible oils and fats to 2 per cent. Read more

FSSAI Caps Trans Fatty Acids In Food

February 08, 2021 | Insights in India

The Food Safety and Standards Authority of India (FSSAI) has restricted the permissible amount of industrial Trans Fatty Acid (TFA) in food products to 2 per cent from 2022. Read more

After oils, FSSAI caps transfats in foods

February 07, 2021 | Newsrashtra

The FSSAI has amended its rules to put a cap on trans fatty acids (TFAs) in food products just weeks after it tightened the norms for oils and fats. Read more

After oils, FSSAI caps transfats in meals

February 07, 2021 | The Greater India

The FSSAI has amended its guidelines to place a cap on trans fatty acids (TFAs) in meals merchandise simply weeks after it tightened the norms for oils and fat. Read more

After oils, FSSAI caps transfats in foods

February 07, 2021 | 24×7 Headline

The FSSAI has amended its rules to put a cap on trans fatty acids (TFAs) in food products just weeks after it tightened the norms for oils and fats. Read more

FSSAI Caps Trans Fatty Acids In Food To 2 Per Cent By 2022

February 06, 2021 | Outlook

The Food Safety and Standards Authority of India (FSSAI) has restricted the permissible amount of industrial Trans Fatty Acid (TFA) in food products to 2 per cent from 2022. Read more

After oils, FSSAI caps transfats in foods

February 06, 2021 | divya-bharat

The FSSAI has amended its rules to put a cap on trans fatty acids (TFAs) in food products just weeks after it tightened the norms for oils and fats. Read more

FSSAI Slashes Limit For Transfat Levels in Foods

January 05, 2021 | the national tv

The Food Safety and Standards Authority of India (FSSAI) has capped the number of trans fatty acids (TFA) in oils and fats to 3% for 2021 and 2% by 2022 from the current permissible limit of 5%. Read more

FSSAI’s caps Trans Fatty Acid to 2% in all oils and fats by Jan 22

January 05, 2021 | ETHealthWorld

India has unveiled regulations to limit trans fat in oils and fats, an important step for public health that will prevent thousands of deaths every year. Read more

FSSAI’s caps Trans Fat Content In Food Items And Oils To 3% by 2021

January 05, 2021 | naagrik news

The most awaited demand of experts to reduce the level of trans fats in food items has been met now, as India’s top food regulator Food Safety and Standards Authority of India(FSSAI) reduces it to 3%. Read more

FSSAI brings down trans fat level in food to 3% from 5%

January 04, 2021 | The Hindu

India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), plans to reduce the level of trans fats in food items from the permissible limit of 5 per cent to 3 per cent. Read more

Food Regulator Slashes Trans Fat Limit in Food from 5% to 3%. Here’s Why It’s Important

January 04, 2021 | msn

The Food Safety and Standards Authority of India (FSSAI) has slashed the amount of trans fatty acids allowed in oils and fats to 3 per cent from 5 per cent. Read more

New regulations of FSSAI on Trans Fats

January 04, 2021 | journal of India

Recently, FSSAI has reduced the trans fat levels in foods from 5% to 3%. Read more

FSSAI slashes limit for trans-fat levels in foods

January 04, 2021 | aspirant world

The Food Safety and Standards Authority of India (FSSAI) has capped the amount of trans fatty acids (TFA) in oils and fats to 3% for 2021 and 2% by 2022 from the current permissible limit of 5%. Read more

FSSAI reduces trans fat levels in food from 5% to 3%

January 04, 2021 | Hindustan times

In October last year, Union health minister Harsh Vardhan had launched the “Trans Fat Free” logo during the 8th International Chefs Conference in the national Capital. Read more

What are trans-fats or trans fatty acids? How they are linked to LDL or HDL; list of fats good for health

January 04, 2021 | Times Now

Replacing trans fat with healthier oils/fats in the food supply is a low-cost way for governments to save the lives of their citizens, says WHO. Read more

India’s food regulatory body reduces limit for trans fat levels in foods

January 04, 2021 | Jagran Josh

FSSAI has reduced the amount of trans fatty acids in fats and oils to 3% for the year 2021 and aims at reducing it to 2% by the year 2022. Read more

India Ruled To Cap TFA In Fats, Oils At 2 Per Cent By 2022

January 04, 2021 | The Hindu

The Food Safety and Standards Authority of India (FSSAI) has capped the amount of trans fatty acids (TFA) in oils and fats to 3% for 2021 and 2% by 2022 from the current permissible limit of 5% through an amendment to the Food Safety.  Read more

FSSAI slashes limit for trans fat levels in foods

January 03, 2021 | The Hindu

As per the World Health Organisation, approximately 5.4 lakh deaths take place each year globally because of intake of trans fatty acids. Read more

India Ruled To Cap TFA In Fats, Oils At 2 Per Cent By 2022

January 02, 2020 | Outlook Poshan

India has unveiled regulations to limit trans fat in oils and fats, an important step for public health that will prevent thousands of deaths every year. Read more

 ‘TRANS FATS IS A VERY CRITICAL PROBLEM FOR SOCIETY’

August 26, 2020 | Outlook Poshan

In an exclusive interview, FSSAI CEO Arun Singhal explains how the government plans to cap trans fats at 2 per cent a year before the WHO deadline. Read more

 COULD COVID-19 LEAD TO A SPIKE IN TRANS FAT CONSUMPTION?

August 18, 2020 | Outlook Poshan

Dr Shauna Downs of Rutgers University’s Department of Urban-Global Public Health believes that poorer nations might consume products with more trans fats simply because it is more affordable. Read more

LOOK BEFORE YOU MUNCH

August 17, 2020 | Outlook Poshan

India needs easy-to-understand labelling on food packets for consumers to make informed choices about nutrients. Nutrition-related non-communicable diseases (NCDs) are rising across the globe. Read more

‘WHEN THE WORLD WAS BANNING TFA, WE WERE PROMOTING VANASPATI’

August 10, 2020 | Outlook Poshan

Pushback from the industry and a weak regulator has allowed deadly industrial trans fats to continue in the Indian food chain, says Amit Khurana of the CSE. Read more

NORMS LIMITING TRANS FATS TO 2% TO BE NOTIFIED SOON, BAKSHI TELLS WEBINAR

August 08, 2020 | FNB News.com

FSS regulations limiting the industrially produced Trans Fatty Acids (TFAs) in all oils, fats and foods to 2% by weight will be notified soon, according to Dr Sunil Bakshi, head (regulations/Codex/international cooperation), Food Safety and Standards Authority of India (FSSAI). Read more

SOME TERRIFYING TRANS FATTY FACTS

July 28, 2020 | Outlook Poshan

Trans Fats are the most dangerous ingredient in the food chain. Eliminating them from our daily diet can help us lead a healthy and disease-free life.The 20th century saw big changes in human food supplies. The most dangerous ingredient which was added to food for the first time in human history was industrially produced trans fats in partially hydrogenated oils. Read more

ARE SAMOSAS CHASING YOU?

July 22, 2020 | Outlook Poshan

Samosas and other snacks will always follow you. The only way to stop indulging in them is to understand how foods cooked in polyunsaturated vegetable oils –sometimes with dangerous trans fats– can have deadly consequences on your health. Read more

MATTER OF FAT: THE GOOD THE BAD AND THE UGLY

July 21, 2020 | Outlook Poshan

Dr Shweta Khandelwal explains the dangers of trans fats, and why nutrition is interlinked with so many other variables like fiscal and other policies and the empowerment of civil society. Read more

TRANS FATS: THE DEVIL IS IN THE DETAILS

July 03, 2020 | Outlook Poshan

India plans to cap the amount of this deadly unsaturated fat found across various food sectors before the WHO deadline of 2023. But some loopholes in the draft law need to be plugged first. Read more

TRANS FAT: THE BLACK SHEEP OF THE ‘FAT’ FAMILY

May 29, 2020 | News Click

‘Though the general notion is that fat is bad for our health, we should not forget that fat is needed by our body as it is a major source of energy and also contributes to brain development.’ Read more

TRANS FAT: THE NEXT EPIDEMIC TO WATCH OUT FOR

May 21, 2020 | Outlook Poshan

More people die annually from heart diseases than from any other cause. And trans fats are to blame. Currently, the world is reeling under a global pandemic that has exposed colossal chinks in the world’s ability to deal with this scourge. Read more

WALK TO CREATE ROAD SAFETY AWARENESS

November 18, 2019 | The Telegraph

Citizens on Sunday participated in a walk organised by the Consumers’ Legal Protection Forum, Assam, with support from Consumer VOICE, Delhi, to mark the World Day of Remembrance for Road Traffic Victims. Read more

 

CITY OBSERVES WORLD DAY OF REMEMBRANCE

November 18, 2019 | The Sentinel

Consumer’s Legal Protection Forum, Assam, Consumer VOICE, Delhi in association with Chakshu organized a peaceful walk from Gauhati Medical College Road, Bhangagarh on Sunday morning to mark the World Day of Remembrance for Road Traffic Victims and demanded safer roads for all. Read more

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