Butter

Love of butter is not new among Indians with butterly tales of Lord Krishna which most of us are aware of.

Ghee

Whether on toast or in cakes, butter is one of the most used ingredients in Indian homes. However, there is always a debate raging whether it is good or bad for one’s health.

Consumer VOICE experts have made various studies on different kinds and brands of butter to help you understand the complexities of this simple ingredient.

Reviews

Articles

We live in a world full of choices , it’s confusing to choose a simple thing like butter. The grocery store shelves are crowded with different brands and varieties, yet most recipe still just say “butter.”

The clear difference between salted and unsalted butter is the presence of salt. Mostly unsalted butter is made with 100% cream, salted butter will have some salt added to it.

Related

Aflatoxin: A toxin you should mind

Aflatoxin: A toxin you should mind

In 2019, a national survey by the Food Safety and Standards Authority of India (FSSAI) detected Aflatoxin M1 (AFM1) in milk samples. It was found that the highest rates of AFM1 contamination were present in Delhi, Tamil Nadu, and Kerala. Milk is a staple commodity for...

read more
A2 Milk: Why you should know more about it?

A2 Milk: Why you should know more about it?

You might have heard about A2 milk and the claims that it is better than the regular milk (A1 milk) commonly available in the market. Consumer perceives such milk as better option than regular milk. Even A2 ghee too is perceived as healthier. But, what’s the reality?...

read more
Antacids: Not healthy over the long term

Antacids: Not healthy over the long term

There are these advertisements that feature individuals gulping down food in excessive amounts, leading to indigestion (also known as heartburn and acidity). This discomfort is often shown to be eased by the branded antacid, and invariably has a funny and loud burp as...

read more
Share This