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  • Padma Shri Awardee Dr Chandrankant S. Pandav on UNC AIIMS report

    An interpretive and easy to understand warning labels on packaged foods will help consumers identify unhealthy foods that are rich in salt, sugar and fats and will help them make informed and healthy choices.

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    • Ashim Sanyal on UNC AIIMS report

      Did you know food labels can save lives? Warning labels that can help us distinguish between healthy and unhealthy packaged foods can help lower the risks of NCDs like hypertension, diabetes and heart attacks. Avoid foods that are rich in salt, sugar and fats on this World Food Day to lead a healthy life!

      Front of pack labelling

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      TRANS FAT AND HYPERTENSION

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      SUSTAINABLE CONSUMPTION

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      GREEN ACTION WEEK (GAW-2021)

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      GREEN ACTION WEEK (GAW-2020)

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      ROAD SAFETY

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      PRADHAN MANTRI GARIB KALYAN ANN YOJNA

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      MAGAZINE

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      BANKING AND FINANCE

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      FOOD

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      LEGAL

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      EVENTS

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