Curd or dahi has been in human consumption since ancient times in India. Health benefits of curd cannot be undermined – but remember to have only the healthiest and the safest ones.
With parathas or simply curd rice in a hot Indian summer can melt your heart and soothe your soul. Consumer VOICE has been testing various food items including curd in government approved labs to help you choose the healthiest brand of curd for your family. Simply sit back and relax while we do the testing for you!
The curd is one of the Indian superfoods that’s gaining a lot of global attention these days.
Summers are possibly the worst time of the year for your digestion and gut health.
We all grew up hearing from our parents and grandparents about how excellent curd is for health. Well, it seems that our elders were right.
Most of us assumed that curd and yogurt were two different names of the same thing. This is not the case. Curd has specific properties that make it unique and so does yogurt.
How to Reduce Food Carbon Footprint If you are thinking of ways on how to reduce food carbon footprint, avoiding meat is the first thing that needs to be done as per most research studies. Food carbon footprint or foodprint requires immediate attention as growing,...
Recommended Dietary Allowance (RDA)Nutrition is a basic human need and a prerequisite to a healthy life. A proper diet is essential from the very early stages of life for proper growth, development and to remain active. RDA represents the nutrients in terms of diets...
Traffic Light Labeling System In 2007, Food Standard Agency of UK developed a method of labeling food with a traffic light showing how much fat, sugar and salt are in that food. High Content (unhealthy) is shown by red, Medium (moderate) by amber and Low (healthy) by...