Curd or dahi has been in human consumption since ancient times in India. Health benefits of curd cannot be undermined – but remember to have only the healthiest and the safest ones.
With parathas or simply curd rice in a hot Indian summer can melt your heart and soothe your soul. Consumer VOICE has been testing various food items including curd in government approved labs to help you choose the healthiest brand of curd for your family. Simply sit back and relax while we do the testing for you!
The curd is one of the Indian superfoods that’s gaining a lot of global attention these days.
Summers are possibly the worst time of the year for your digestion and gut health.
We all grew up hearing from our parents and grandparents about how excellent curd is for health. Well, it seems that our elders were right.
Most of us assumed that curd and yogurt were two different names of the same thing. This is not the case. Curd has specific properties that make it unique and so does yogurt.
In a bustling world filled with convenience and fast-paced lifestyles, packaged foods have become an integral part of our daily lives. These neatly wrapped treasures line the shelves of grocery stores, providing us with a myriad of options to satisfy our hunger and...
MARKETED AS A SUPER FOOD WITH ALMOST MAGICAL PROPERTIES, SOYA PROTEIN IS FOUND IN ALMOST EVERYTHING WE EAT. HOWEVER, SOYA NEEDS TO BE CONSUMED WITH ABUNDANT CAUTION Soya has been touted as one of the wonder foods of the 20th and 21st century. The fact that Indians are...
Ketchup and Sauces What makes your samosa or your pakoda tasty? No...not only the masala that goes into it but the tomato ketchup or sauce that accompanies it.To make burgers and sandwiches tastier, we use a variety of sauces or ketchup - be it tomato ketchup or...