Curd or dahi has been in human consumption since ancient times in India. Health benefits of curd cannot be undermined – but remember to have only the healthiest and the safest ones.
With parathas or simply curd rice in a hot Indian summer can melt your heart and soothe your soul. Consumer VOICE has been testing various food items including curd in government approved labs to help you choose the healthiest brand of curd for your family. Simply sit back and relax while we do the testing for you!
The curd is one of the Indian superfoods that’s gaining a lot of global attention these days.
Summers are possibly the worst time of the year for your digestion and gut health.
We all grew up hearing from our parents and grandparents about how excellent curd is for health. Well, it seems that our elders were right.
Most of us assumed that curd and yogurt were two different names of the same thing. This is not the case. Curd has specific properties that make it unique and so does yogurt.
Our food systems are constantly evolving every day. Innovations like vegan meats and NutriLock technology are already transforming our food systems. These innovations not only improve the nutritional adequacy of food, and its taste but also address sensitive issues...
Tips to keeping the nutritive essence intact in your foodThe nutritional content of a meal is determined not only by the ingredients but also by the method how it is prepared. For example, while preparing rice when we discard the starch, we also drain out Vitamin B...
Looking for more than a grain of truth There is rice and more rice, and there is basmati. Some would say eating basmati rice is a complete sensual experience. There is appetite-inducing aroma, visual appeal, great taste, and an utter and inexplicable sense of...