A spoonful of ghee is all that you need for good food, good health and strong immunity.
Ghee has been in almost all Indian kitchens since time immemorial. Whether it is home made or brought from the market, a spoonful of ghee is a must in dal, parathas and even some curries. But with the market flooded with several brands of ghee, which is the best one is often confusing. Whether to opt for desi ghee or cow ghee or organic and what to look out for is an important question. Consumer VOICE tests all brands of ghee to help you choose the best.
Vanaspati is an industrial product and formed by partial hydrogenation of refined edible vegetable oil or oils.
Ghee is a clarified type of butter, meaning that it has been simmered into a concentrate and the residue has been removed.
Tricks to choose & use your cooking oil the right wayThere are different varieties of edible oils in the market these days and picking one for our home is a difficult choice. Most of us tend to base our choices on our established taste preferences. Some of us base...
Checklist for ordering food onlineOrdering food online is part and parcel of this stay-home period. The process is simple and fast. You can order delicious food of your choice anytime and get it delivered in few minutes. You can even repeat the exact order you placed...
Understanding foodborne illnessesYou might have read about the H5N8 avian bird flu spread in different states across the nation, and the food scares associated with it. According to a 2020 world health organization (WHO) factsheet, almost 1 in 10 people in the world –...