World No Tobacco Day 2020 – Towards a tobacco free generation
Tobacco products kill more than 8 million people every year which effectively means the future generation. With each passing day, tobacco and related industry is becoming smarter by the day. To target adolescents, the tobacco industry is coming up with several tricks and tactics.
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Sustainability
GAW 2024Green Action Week (GAW) is a global campaign to promote sustainable consumption. It is an initiative by the Swedish Society for Nature...
Food Safety
AFF ProjectsThe Anne Fransen Fund (AFF) of Consumers International was founded in 1988 following the death of Anne Fransen, the first director of...
E-commerce & Consumer Awareness
Online Fantasy SportIn the last few years, Indian sports fans have experienced their favourite sports in a fundamentally new and engaging way....
Public Health
Road Safety InitiativeAccording to the road transport and highways ministry, half a million accidents are reported in India every year, in which...
Reducing Alcohol Consumption in India
In recent years, there has been a continuous increase in per capita alcohol consumption in India. According to a 2018 report by the World Health...
भारत में गैंम चेंजर साबित होते स्वास्थ्य विनियम
भारत में विगत वर्षों में कुछ स्वास्थ्य विनियम पारित किए हैं जो सार्वजनिक स्वास्थ्य के दृष्टिकोण से गैम चेंजर होने चाहिए। उदाहरण के लिए स्कूल मे फूड...
Matters of the Heart – Hypertension management
Hypertension (HTN) is the most prevalent non-communicable disease in both developed and developing countries including India. Uncontrolled blood...
Workshop in Delhi-NCR on Food Labeling
Consumer VOICE, organized a sensitization workshop on Importance of Food Labeling at Dayanand Secondary School, Vivek Vihar along with state partner...
Food Labels: The Need and Importance!
To find the greatest deal, shoppers frequently examine the costs of foods in the grocery store. However, comparing products using the food label can...
Food Labelling Can Help Prevent NCDs
India faces equally difficult issues with regard to food, nutrition, and health. About 5.87 million of all fatalities worldwide—or 60% of all...