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From Coo's Desk
From FSSAI CEO's Desk
As the world is advancing and systems are getting complexed…
TRANS-FAT AND HYPERTENSION
Trans-fat and Hypertension Globally, trans fat intake results in more than 500,000 deaths of people…

FRONT OF PACK LABELLING
Front-of-Pack Labelling (FOPL) refers to the nutrition labeling systems present on the front side of the food packages...
ROAD SAFETY INITIATIVE
NATIONAL ROAD SAFETY WEBINAR Nitin Gadkari, the Road Transport, Highways, and MSME Minister said...
GREEN ACTION WEEK (GAW-2021)
Green Action Week (GAW) is a global campaign to promote sustainable consumption. It is an initiative…
TRANS FAT FREE CHILDREN
Consumption of industrially produced trans fats are estimated to cause around 500,000 deaths per year due…
TOBACCO INTERVENTION
OVERVIEW267 million tobacco users in India. Among people above 15 years, 28.6% of the population currently...
Choosing the Right Cookware and Tableware for Your Home
We take utmost precautions while handling food to prevent contamination or any food hazard....
Eat Right India: Steadily Reforming India’s Food Ecosystem
Safe foods and healthy diets are critical in the context of India's rising burden of food borne...