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Look inside most kitchen bins and you’ll find the same story — half a bowl of dal, vegetables that went soft, rice from two nights ago. None of it was thrown away carelessly. It just quietly added up.
Food waste rarely feels like waste while it’s happening. We buy a little extra because the pack was cheaper. We cook a little more because guests might come. We push a container to the back of the fridge and forget it exists. One meal at a time, it doesn’t look like much. Over a year, it becomes a serious loss — for the household, and for everyone.
Every item that reaches the bin is money already spent. It is also water, fuel, transport, and the labour of the farmer who grew it. And when food rots in a landfill, it releases gases that warm the planet. So a small habit in one kitchen quietly connects to a very large problem outside it.
This is one of the few environmental problems you can start fixing today, with your own hands, without buying anything new. It does not need technology or a big budget. It needs a little planning, a little storage sense, and a willingness to share what we cannot finish. Much of it is knowledge our mothers and grandmothers already had — we simply stopped using it.
None of this works well alone. Waste less, share more — and do it together. Through Green Action Week 2026, Consumer VOICE is bringing people into small workshops with women’s groups, consumer communities, and students and young people.
Back to Main Campaign
Back to Main Campaign
Green Action Week (GAW) is a global campaign to promote sustainable consumption. It is an initiative by the Swedish Society for Nature Conservation (SSNC) and is carried out in coordination with Consumers International (CI). This year (2026), the theme of GAW continues to be ‘Sharing Community’, and Consumer VOICE observes it through “Together Against Food Waste — A Sharing Community in Action,” a project focused on reducing household food waste through the sharing of practical, everyday knowledge.
Every day, perfectly good food is thrown away in Indian homes, at weddings, and across dinner tables. India wastes nearly 78–80 million tonnes of food every year, and most of it starts with us, the consumers. Over-buying, poor planning, and a culture of excess have quietly made food waste one of our biggest environmental problems contributing to greenhouse gas emissions, overburdening landfills, and depleting natural resources. In GAW 2026, we bring women, everyday consumers, and youth together to build a Sharing Community where practical habits smart shopping, correct storage, composting kitchen scraps, reducing single-use food packaging, and reading expiry labels are learned, practised, and passed on.
In urban Delhi, overbuying, poor storage, and a culture of excess in households and at celebrations make consumers the biggest drivers of the food waste crisis, which contributes an estimated 8–10% of global greenhouse gas emissions. The real gap is not willingness it is actionable knowledge. Most consumers do not know how to shop smartly, store food correctly, compost kitchen scraps, or reduce food packaging waste. Without this knowledge, good intentions produce no results. Consumer VOICE’s community workshops have consistently shown that when people are given practical skills in a shared space, change happens.
A fun booklet for children on where food gets wasted, how much is enough, and how to share extra food safely. Three simple choices: take what you can eat, finish it, and share it. Food should feed people, not fill bins.
Workshop with Women
A practical session on everyday household food waste — what we buy, what we throw, and what we can do differently. Participants take home resource cards they can use daily.
Expected Result: Women, who are the primary decision-makers for household food purchasing and storage in urban Delhi, will adopt and lead sustainable food practices at home.
Workshop with Consumers
A hands-on session on reading food labels correctly, avoiding impulse purchases, and building simple daily habits that stop food from ending up in the bin.
Expected Result: Consumers from diverse economic backgrounds will become informed, confident shoppers who reduce waste and advocate for sustainable practices within their own circles.
Workshop with Students & Youth
An interactive session where students explore the environmental impact of food waste through discussion and creative activities, building practical habits and a voice for sustainable consumption.
Expected Result: Students and youth will carry sustainable food practices into their schools and peer networks, becoming active voices for change.
Using Digital Channels
Real stories and experiences from participants will be shared across Consumer VOICE’s social media throughout the campaign, extending the reach of the Sharing Community beyond the workshops themselves.
Building Community Partnerships
Consumer VOICE will work with women’s groups, consumer communities, Resident Welfare Associations (RWAs), schools and colleges across Delhi to bring the right participants into the room — partners who will also help sustainable food practices take root beyond the project period.
Workshop 1 — Women
Consumer VOICE is planning a workshop for women in Delhi on everyday household food waste — what is bought, what is thrown away, and what can be done differently. The session will cover smart grocery planning, correct storage of fruits, vegetables and cooked food, and simple composting of kitchen scraps. Participants will take home resource cards with daily-use tips they can put into practice right away.
Workshop 2 — Consumers
This workshop will bring together consumers from diverse backgrounds for a hands-on session on reading food labels correctly, understanding expiry and best-before dates, and avoiding impulse purchases that often go to waste. It will also introduce simple daily habits — such as portion planning and creative use of leftovers — that help keep food out of the bin.
Workshop 3 — Students & Youth
Planned in partnership with schools and colleges across Delhi, this interactive session will engage students in exploring the environmental impact of food waste through discussion and creative activities. Students will learn practical habits to adopt at home and school, and will be encouraged to become active voices for sustainable food consumption among their peers.
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2026 — Current Campaign
Explore independent comparisons of everyday food and beverage products, evaluated for quality, safety, performance, and value to help you make informed purchasing decisions.
Every year, Consumer VOICE independently tests and ranks products to help consumers make informed choices. Tell us which products you want us to evaluate next, and your vote could help decide our upcoming product tests.
Make your voice count! Help Consumer VOICE decide which products should be independently tested and ranked.
Test Report: August–September 2026s
We compared 10 leading cold-pressed groundnut oil brands on quality, purity, safety, nutritional profile, sensory performance, and value, so you can make a more informed choice for everyday cooking.
Ten leading cold-pressed groundnut oil brands were independently evaluated for quality, purity, safety, nutritional parameters, and overall performance. Highlighted rows carry an editorial award.
We compared 15 leading maida and atta noodles brands on price, net weight, unit cost, and shelf life, so you know exactly which pack earns its place in your kitchen.
Nine refined-flour noodle brands, ranked by test performance. Highlighted rows carry an editorial award.
Six whole-wheat instant noodle brands, ranked by test performance. Highlighted rows carry an editorial award.
We compared 10 leading packaged drinking water brands on price, quantity, quality, safety, and value, so you can choose the right bottle with confidence.
Ten top-selling brands of 1-litre packaged drinking water were subjected to comparative testing in a reputed NABL-accredited laboratory.