Select Page
Together Against Food Waste: A Sharing Community in Action

Together Against Food Waste: A Sharing Community in Action

Together Against Food Waste: A Sharing Community in Action

Look inside most kitchen bins and you’ll find the same story — half a bowl of dal, vegetables that went soft, rice from two nights ago. None of it was thrown away carelessly. It just quietly added up.

The problem sitting in our kitchens

Food waste rarely feels like waste while it’s happening. We buy a little extra because the pack was cheaper. We cook a little more because guests might come. We push a container to the back of the fridge and forget it exists. One meal at a time, it doesn’t look like much. Over a year, it becomes a serious loss — for the household, and for everyone.

Every item that reaches the bin is money already spent. It is also water, fuel, transport, and the labour of the farmer who grew it. And when food rots in a landfill, it releases gases that warm the planet. So a small habit in one kitchen quietly connects to a very large problem outside it.

The good news

This is one of the few environmental problems you can start fixing today, with your own hands, without buying anything new. It does not need technology or a big budget. It needs a little planning, a little storage sense, and a willingness to share what we cannot finish. Much of it is knowledge our mothers and grandmothers already had — we simply stopped using it.

Simple things you can start :

  • Check before you shop. Look inside the fridge and shelves first, then write a list of what you actually need.
  • Buy loose instead of bulk. A big pack is only cheaper if you finish it.
  • Store food properly. Keep herbs in water, potatoes and onions apart, and leftovers in clear containers at eye level.
  • Follow “first in, first out.” Move older items to the front and use them first.
  • Cook to the number of people eating.
  •  Measure rice and dal instead of guessing.
  • Give leftovers a second life. 
  • Yesterday’s dal becomes a paratha filling. Stale roti becomes churma or croutons.
  •  Vegetable peels make stock.
  • Read dates carefully. “Best before” is about quality, not safety. A lot of good food is thrown out over a misread date.
  • Share the surplus. Extra food from a function or a big cooking day can go to a neighbour, a helper, or a community kitchen instead of the bin.
  • Keep a waste diary for one week. Note what you throw and why. Most families are surprised — and that surprise is where change begins.

A sharing community in action

None of this works well alone. Waste less, share more — and do it together. Through Green Action Week 2026, Consumer VOICE is bringing people into small workshops with women’s groups, consumer communities, and students and young people.

Empowering University Students in Prayagraj to Promote Responsible Choices and Reduce Alcohol-Related Harm

Empowering University Students in Prayagraj to Promote Responsible Choices and Reduce Alcohol-Related Harm

Empowering University Students in Prayagraj to Promote Responsible Choices and Reduce Alcohol-Related Harm

A comprehensive Youth Awareness Campaign on the Prevention of Irresponsible Alcohol Consumption and Road Safety was organised on 7 August in Prayagraj as a joint initiative of Consumer VOICE, Consumer Guild, and the Department of Social Work, Professor Rajendra Singh (Rajju Bhaiya) State University, Prayagraj.

The programme brought together representatives of civil society, university faculty, students, road-safety professionals, psychologists, legal experts and social workers to sensitise young people about the growing risks associated with irresponsible alcohol consumption, binge drinking and driving under the influence of alcohol. The campaign emphasised the importance of healthy lifestyles, responsible decision-making, mental well-being, prevention of road crashes and greater social responsibility among young people.

The programme was organised with the objective of creating a deeper understanding among students about the physical, psychological, social, economic and legal consequences of harmful alcohol use, while particularly highlighting the serious risks posed by drunk driving to drivers, passengers, pedestrians and other road users.

Alcohol Prevention is a Collective Social Responsibility

The Chief Guest, Ms. Charul Mishra, Regional Prohibition and Social Uplift Officer, Prayagraj Zone, emphasised that preventing young people from becoming victims of alcohol addiction is not merely the responsibility of families or the government, but a collective responsibility of society as a whole.

She called upon young people to adopt a healthy, disciplined and balanced lifestyle and encouraged them to stay away from addictive substances. She stressed that preventive awareness, particularly among students and young adults, can play an important role in reducing the long-term social and health consequences associated with substance abuse.

She further emphasised the importance of strengthening community participation and ensuring that young people receive accurate information and appropriate guidance before harmful patterns of consumption become established.

Strong Message Against Drunk Driving

The Guest of Honour, Traffic Inspector Mr. Pawan Pandey, delivered a strong message on road safety and urged young people to never drive after consuming alcohol. He explained that impaired driving significantly increases the risk of crashes because alcohol can affect judgement, reaction time, concentration, coordination and the ability to make safe decisions.

He also highlighted that alcohol-related harm extends beyond the individual consumer. A person who drives after drinking can place the lives of passengers, pedestrians, cyclists, two-wheeler riders and other motorists at serious risk.

Mr. Pandey stressed that responsible road behaviour must become an integral part of youth culture and that young people should also intervene positively when friends or peers attempt to drive after consuming alcohol.

Youth and the Vision of a Developed India

Presiding over the programme, Prof. Vivek Singh, Head of the Department and Dean, Faculty of Arts, Professor Rajendra Singh (Rajju Bhaiya) State University, Prayagraj, said that a healthy and responsible youth population is essential for building a developed India.

He observed that young people constitute one of the country’s most valuable resources and that substance abuse can adversely affect their education, productivity, family relationships, health and future prospects. He emphasised that awareness programmes of this nature help develop a sense of social responsibility, self-discipline and responsible citizenship among students.

He further stated that universities have an important role to play in creating awareness among young people and providing them with a supportive environment in which healthy choices and positive lifestyles can flourish.

Prayagraj img2
Pryagraj img1
Prayagraj img4
Prayagraj img3
Prayagraj img5
Prayagraj img6
Prayagraj img7
Prayagraj img8
Prayagraj img9
Prayagraj img2 Pryagraj img1 Prayagraj img4 Prayagraj img3 Prayagraj img5 Prayagraj img6 Prayagraj img7 Prayagraj img8 Prayagraj img9

Psychological Impact of Alcohol and Substance Abuse

Dr. Malavika Rao, Psychologist, explained the psychological and behavioural effects associated with alcohol and substance abuse. She highlighted how harmful consumption patterns can contribute to problems related to emotional well-being, decision-making, relationships, academic performance and social functioning.

She particularly emphasised the importance of developing healthy methods of coping with stress. Students were encouraged to engage in sports, yoga, physical exercise, creative activities, hobbies and constructive social engagement rather than relying on alcohol or other substances as a means of managing stress or emotional difficulties.

She also stressed that early awareness and timely support can help young people avoid developing harmful patterns of alcohol use and making responsible choices

Promoting Responsible Drinking Awareness

Nilanjana Bose, Consumer VOICE, stressed the importance of creating a culture of responsible decision-making and awareness among young people. She emphasised that consumer awareness should extend beyond conventional product-related issues and include matters affecting public health, safety and quality of life.

She called for sustained youth-focused awareness campaigns through educational institutions, civil society organisations and community networks so that young people can understand the potential consequences of harmful alcohol consumption and make informed choices.

Legal and Road-Safety Dimensions

Legal expert and Advocate Abhishek Srivastava sensitised participants about the legal consequences and road-safety risks of driving under the influence of alcohol.

He explained that drunk driving is not merely an issue of personal choice but a serious public-safety concern. Driving after consuming alcohol can result in loss of vehicle control, delayed reactions, impaired judgement and a substantially increased risk of causing serious injury or death.

He further explained that individuals involved in drunk-driving incidents may face serious legal consequences in addition to financial losses, damage to their reputation and long-term personal and social consequences. He urged students to adopt a simple and practical principle: if you have consumed alcohol, do not drive.

He also encouraged students to take responsibility for their peers by preventing friends from driving after drinking and by using safe alternative transportation arrangements whenever necessary.

Growing Concern Over Alcohol Consumption

During the programme, attention was also drawn to the broader trend of alcohol consumption in India. According to the World Health Organization’s 2023 reporting, the country’s recorded alcohol consumption per capita increased from approximately 2.4 litres in 2005 to 4.9 litres in 2023. The speakers emphasised that such trends underline the importance of preventive education, public awareness and community-level interventions, particularly among young people.

The participants noted that alcohol-related harm should be addressed through a comprehensive approach involving health education, mental-health support, road-safety awareness, responsible decision-making, family support, community participation and effective implementation of applicable laws.

Role of Civil Society and Educational Institutions

The campaign highlighted the important role of civil society organisations and educational institutions in addressing alcohol-related harm. The organisers emphasised that awareness programmes should not be limited to one-time events but should become part of sustained youth engagement.

Universities can serve as important platforms for promoting healthy lifestyles, road safety and responsible citizenship. Similarly, consumer organisations and civil society groups can contribute through public awareness campaigns, educational programmes, community outreach and policy advocacy.

The campaign therefore sought to build a broader partnership among young people, universities, government agencies, civil society organisations, professionals and the community for preventing alcohol-related harm and promoting safer roads.

Participation and Conclusion

The programme was conducted by senior social worker Om Prakash Mishra, who facilitated the proceedings and encouraged meaningful participation from students and other stakeholders.

Dr. Kavita Gautam, Dr. Geetanjali Srivastava and Dr. Ashok Maurya from social work department faculty , and Gudiya Singh, Abhijeet, along with a large number of students, teachers, social workers and representatives of civil society organisations, attended the programme.

The campaign concluded with a strong call for greater youth participation in promoting healthy lifestyles, responsible decision-making, road safety and social responsibility. The organisers reiterated that preventing alcohol-related harm requires sustained awareness, collective action and active participation from educational institutions, government authorities, families, civil society and young people themselves.

The event reinforced the message that a safer society begins with informed and responsible choices, and that young people can play a leading role in building a healthier, safer and more responsible India.

IEC booklets in Hindi and English were distributed and offline pre and post survey forms were also filled.

Click for Media

Empowering University Students in Varanasi to Promote Responsible Choices and Reduce Alcohol-Related Harm

Empowering University Students in Varanasi to Promote Responsible Choices and Reduce Alcohol-Related Harm

Empowering University Students in Varanasi to Promote Responsible Choices and Reduce Alcohol-Related Harm

A one-day workshop on “Prevention, Awareness and Protection from the Harmful Effects of Alcohol among Youth” was organised on 5th August 2026.  Wednesday at the Department of Journalism and Mass Communication, Banaras Hindu University (BHU). The programme was jointly organised by Consumer VOICE, Consumer Guild, and the Department of Journalism and Mass Communication, BHU, with the objective of sensitising young people about the health, social, legal and road-safety consequences associated with irresponsible alcohol consumption.

The workshop brought together university authorities, faculty members, legal experts, consumer advocates, researchers and students to discuss the growing need for greater awareness among young people regarding responsible choices, substance-use prevention and the wider social consequences of alcohol-related harm.

The Chief Guest, Registrar Shri Rajan Srivastava, called upon young people to adopt a healthy, disciplined and balanced lifestyle. He emphasised that protecting the younger generation from addiction cannot be viewed merely as the responsibility of families or the government. Rather, it is a collective responsibility of society as a whole. He urged students to remain aware of the long-term consequences of substance abuse and to make informed and responsible decisions concerning their health and future. He stressed that as a community we should move towards zero irresponsible drinking and sensitise young minds on responsible drinking. 

The Guest of Honour, Prof. Bhuval Ram, highlighted the adverse impact of alcohol consumption on the physical and mental health of young people. He pointed out that excessive or irresponsible drinking can adversely affect mental well-being, family relationships, academic performance, social responsibilities and overall quality of life. He encouraged students to adopt positive mechanisms for dealing with stress, including sports, yoga, cultural and creative activities, and meaningful social engagement. He also stressed the importance of creating wider public awareness against substance abuse.  He also encouraged students not to fall prey to peer influence and encouraged them to embrace responsible drinking.

Presiding over the programme, Prof. Gyan Prakash Mishra, Head of the Department, observed that the vision of a developed India requires a healthy, responsible and productive youth population. He stated that young people need to stay away from alcohol and other forms of substance abuse in order to contribute effectively to the country’s social and economic development. He further remarked that awareness programmes and workshops of this nature help students understand their social responsibilities and their role in nation-building. 

Representing Consumer VOICE, Nilanjana Bose highlighted the importance of promoting a culture of responsible decision-making among university students. She emphasised the need to create awareness about the potential physical, psychological, social and economic consequences of alcohol misuse. She also underlined the importance of preventive education and informed choices in reducing alcohol-related harm among young people.

Legal expert and Advocate Abhishek Srivastava, Chairman, Consumer Guild, Lucknow addressed the participants on the serious road-safety risks and legal consequences of driving under the influence of alcohol. He sensitised the students about the dangers posed by drunk driving, not only to the driver but also to passengers, pedestrians and other road users. He emphasised that a moment of irresponsible decision-making can result in serious injuries, loss of life, criminal and legal consequences, financial liabilities and long-term social repercussions.

He further explained that road safety is closely linked with responsible behaviour and that young people have an important role to play in preventing alcohol-related road crashes. Students were encouraged to adopt practical safety measures, including never driving after consuming alcohol, preventing friends from driving while intoxicated, using safe alternative transportation and encouraging responsible behaviour among peers.

BHU report img4
BHU report img5
BHU report img6
BHU report img7
BHU report img8
BHU report img9
BHU report img1
BHU report img3
BHU report img2
BHU report img4 BHU report img5 BHU report img6 BHU report img7 BHU report img8 BHU report img9 BHU report img1 BHU report img3 BHU report img2

The workshop also focused on the broader objective of protecting public health, preventing road accidents and creating an informed and responsible youth community. The speakers emphasised that awareness should not be limited to the dangers of alcohol consumption but should also encourage young people to develop healthy coping mechanisms, make informed decisions and understand the consequences of their actions on families and society.

The interactive nature of the programme provided students and researchers with an opportunity to understand the issue from multiple perspectives, including public health, consumer awareness, social responsibility, legal implications and road safety. The discussions also reinforced the importance of universities as key institutions for youth sensitisation and preventive education.

The programme was attended by Prof. Shobhana Nerlikar, Dr. Sanjeev Saraf, Dr. Neha Pandey, Chandrashekhar Mishra, Dr. Pallavi Pandey, Dr. Sharad Shashank, Nidhi, Sonal, Ankit Pandey, along with a large number of faculty members, research scholars and students.

The workshop concluded with a renewed emphasis on the need for continuous youth awareness programmes, responsible decision-making, prevention of alcohol-related harm and stronger community participation in promoting healthy and safe lifestyles among young people.

Click here for Media

Green Action Week 2026

Green Action Week 2026

Green Action Week 2026

OVERVIEW

Green Action Week (GAW) is a global campaign to promote sustainable consumption. It is an initiative by the Swedish Society for Nature Conservation (SSNC) and is carried out in coordination with Consumers International (CI). This year (2026), the theme of GAW continues to be ‘Sharing Community’, and Consumer VOICE observes it through “Together Against Food Waste — A Sharing Community in Action,” a project focused on reducing household food waste through the sharing of practical, everyday knowledge.

Our Focus

Every day, perfectly good food is thrown away in Indian homes, at weddings, and across dinner tables. India wastes nearly 78–80 million tonnes of food every year, and most of it starts with us, the consumers. Over-buying, poor planning, and a culture of excess have quietly made food waste one of our biggest environmental problems contributing to greenhouse gas emissions, overburdening landfills, and depleting natural resources. In GAW 2026, we bring women, everyday consumers, and youth together to build a Sharing Community where practical habits smart shopping, correct storage, composting kitchen scraps, reducing single-use food packaging, and reading expiry labels are learned, practised, and passed on.

Why Consumers Waste Food

In urban Delhi, overbuying, poor storage, and a culture of excess in households and at celebrations make consumers the biggest drivers of the food waste crisis, which contributes an estimated 8–10% of global greenhouse gas emissions. The real gap is not willingness it is actionable knowledge. Most consumers do not know how to shop smartly, store food correctly, compost kitchen scraps, or reduce food packaging waste. Without this knowledge, good intentions produce no results. Consumer VOICE’s community workshops have consistently shown that when people are given practical skills in a shared space, change happens.

Simple Tips for Every Home to Plan, Store, Serve, and Share Food While Reducing Food Waste


Download Together Against Food Waste

A fun booklet for children on where food gets wasted, how much is enough, and how to share extra food safely. Three simple choices: take what you can eat, finish it, and share it. Food should feed people, not fill bins.


Download Food Waste E-Booklet

Every year, about 55 kg of food is wasted at home per person in India (UNEP). This booklet shares simple kitchen hacks to store food right, give leftovers a makeover, use every bit, and share or compost what is left. Everyone’s kitchen. Everyone’s job.

Objectives

  • Equip Participants with Practical Skills: Train 45–55 participants across each of three workshops women, consumers, and students & youth in food waste reduction skills applicable in daily life.
  • Build a Sharing Community: Create a network where participants exchange sustainable food practices beyond the workshop setting, carrying knowledge into their homes and neighbourhoods.
  • Create Take-Home Resources: Develop simple, accessible materials including an e-book, How to Reduce Food Waste covering common mistakes in buying packaged food, correct label reading, and responsible disposal of food waste.
  • Inspire Advocacy: Encourage participants to become advocates for sustainable food practices within their own households, schools, and social circles.

Strategy

Workshop with Women

A practical session on everyday household food waste — what we buy, what we throw, and what we can do differently. Participants take home resource cards they can use daily.

Expected Result: Women, who are the primary decision-makers for household food purchasing and storage in urban Delhi, will adopt and lead sustainable food practices at home.

Workshop with Consumers

A hands-on session on reading food labels correctly, avoiding impulse purchases, and building simple daily habits that stop food from ending up in the bin.

Expected Result: Consumers from diverse economic backgrounds will become informed, confident shoppers who reduce waste and advocate for sustainable practices within their own circles.

Workshop with Students & Youth

An interactive session where students explore the environmental impact of food waste through discussion and creative activities, building practical habits and a voice for sustainable consumption.

Expected Result: Students and youth will carry sustainable food practices into their schools and peer networks, becoming active voices for change.

Building Awareness

Using Digital Channels

Real stories and experiences from participants will be shared across Consumer VOICE’s social media throughout the campaign, extending the reach of the Sharing Community beyond the workshops themselves.

Building Community Partnerships

Consumer VOICE will work with women’s groups, consumer communities, Resident Welfare Associations (RWAs), schools and colleges across Delhi to bring the right participants into the room — partners who will also help sustainable food practices take root beyond the project period.

WORKSHOPS

Workshop 1 — Women

Consumer VOICE is planning a workshop for women in Delhi on everyday household food waste — what is bought, what is thrown away, and what can be done differently. The session will cover smart grocery planning, correct storage of fruits, vegetables and cooked food, and simple composting of kitchen scraps. Participants will take home resource cards with daily-use tips they can put into practice right away.

Workshop 2 — Consumers

This workshop will bring together consumers from diverse backgrounds for a hands-on session on reading food labels correctly, understanding expiry and best-before dates, and avoiding impulse purchases that often go to waste. It will also introduce simple daily habits — such as portion planning and creative use of leftovers — that help keep food out of the bin.

Workshop 3 — Students & Youth 

Planned in partnership with schools and colleges across Delhi, this interactive session will engage students in exploring the environmental impact of food waste through discussion and creative activities. Students will learn practical habits to adopt at home and school, and will be encouraged to become active voices for sustainable food consumption among their peers.

Videos

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

Workshops

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

 Articles

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Explore Our Campaigns

← Green Action Week 2025

2026 — Current Campaign

Food and beverage

Food and beverage

Food and Beverages

Explore independent comparisons of everyday food and beverage products, evaluated for quality, safety, performance, and value to help you make informed purchasing decisions.

Every year, Consumer VOICE independently tests and ranks products to help consumers make informed choices. Tell us which products you want us to evaluate next, and your vote could help decide our upcoming product tests.

What Should We Test Next?

Make your voice count! Help Consumer VOICE decide which products should be independently tested and ranked.


Cold-Pressed Groundnut Oils

Test Report: August–September 2026s

We compared 10 leading cold-pressed groundnut oil brands on quality, purity, safety, nutritional profile, sensory performance, and value, so you can make a more informed choice for everyday cooking.

Brand Compared: 10
Data Point: 21
Categories: 1

COLD-PRESSED GROUNDNUT OILS – 10 BRANDS TESTED

Cold-Pressed Groundnut Oils – ranked.

Ten leading cold-pressed groundnut oil brands were independently evaluated for quality, purity, safety, nutritional parameters, and overall performance. Highlighted rows carry an editorial award.

Cold-Pressed Groundnut Oils image1

Check detail result published in August-September 2026

Do you want to subscribe our magazine?

The verdict, in one page

CV Recommendations

Top Performers

Gulab Goodness, Anveshan & Saffola

Value for Money

Saffola

Instant Noodles

We compared 15 leading maida and atta noodles brands on price, net weight, unit cost, and shelf life, so you know exactly which pack earns its place in your kitchen.

Brand Compared: 15
Data Point: 6
Categories: 2

MAIDA NOODLES – 9 BRAND Tested

Maida Noodles – ranked.

Nine refined-flour noodle brands, ranked by test performance. Highlighted rows carry an editorial award.

Check detail result published in June-July 2026

Do you want to subscribe our magazine?

ATTA NOODLES – 6 BRAND Tested

Atta Noodles- ranked.

Six whole-wheat instant noodle brands, ranked by test performance. Highlighted rows carry an editorial award.

The verdict, in one page

CV Recommendations

Top Performers

Maida Category Yippee
Atta Category Maggi & Wai Wai

Value for Money

Maida Category Sil
Atta Category Patanjali

Packaged Drinking Water

We compared 10 leading packaged drinking water brands on price, quantity, quality, safety, and value, so you can choose the right bottle with confidence.

Brand Compared: 10
Data Point: 14
Categories: 1

Pacakaged Drinking water – 10 BRAND Tested

Packaged drinking water – ranked.

Ten top-selling brands of 1-litre packaged drinking water were subjected to comparative testing in a reputed NABL-accredited laboratory.

Check detail result published in June-July 2026

Do you want to subscribe our magazine?

The verdict, in one page

CV Recommendations

Top Performers

Rail Neer & Kingfisher Premium

Value for Money

Rail Neer

Enquire Now

    X
    Enquire Now