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Green Action Week (GAW) is a global campaign to promote sustainable consumption. It is an initiative by the Swedish Society for Nature Conservation (SSNC) and is carried out in coordination with Consumers International (CI). This year (2025) the theme of GAW is ‘Empowering the Sharing Community: Promoting Circular Economy Practices’ with focus on reducing waste using circular economy practices.
In the GAW 2025 campaign, we aim to address greenwashing in industries like fashion, beauty, and food, where misleading eco-claims confuse consumers and hinder real sustainability. By providing practical tools and resources, we empower consumers to identify truly sustainable brands and make informed choices. Through interactive workshops on sustainable living, upcycling, and recycling, along with fostering a Sharing Community, we encourage collaboration and mindful consumption. Our goal is to reduce waste, curb pollution, and inspire lasting behavior change for genuine environmental impact.
Greenwashing — the use of misleading environmental claims — is a growing challenge that prevents consumers from making truly sustainable choices. Industries such as fashion, beauty, and food often market products as “eco-friendly” without genuine practices behind them, leaving consumers confused and misled. This lack of transparency contributes to rising waste, pollution, and carbon emissions. Without the right knowledge and tools, consumers struggle to identify authentic, sustainable options, limiting their ability to make informed, responsible decisions. Addressing greenwashing is essential to empower individuals, encourage mindful consumption, and build lasting solutions that protect both people and the planet.
Workshop with Consumers
Participants will learn to recognize greenwashing tactics and assess product labels to identify misleading claims. A hands-on upcycling session will involve repurposing household waste into useful items like planters or bags, such as plastic bottles or old clothes.
Expected Result: Consumers will gain the tools to evaluate products and make informed, sustainable purchasing choices critically.
Workshop with Women & Young Girls
This session will focus on sustainable consumption, teaching participants to identify genuinely sustainable products and reduce waste. Women and girls will engage in upcycling activities, turning old clothes into accessories or bags. They will also make eco-friendly household items like natural cleaners.
Expected Result: Women and young girls will embrace sustainable practices, reduce waste, and lead by example in their communities.
Workshop with Children & Youth
Youth will discuss greenwashing and engage in creative upcycling projects, such as turning old t-shirts into shopping bags or using cardboard for storage. The session will also cover recycling education and creating DIY recycling stations.
Expected Result: Children and youth will be empowered to reject greenwashing, engage in eco-friendly activities, and inspire their peers.
Using Digital Channels
Using digital channels to amplify the messages to garner support, stories of change, experiences will be featured.
Advocacy with Government Stakeholders
We will engage in policy advocacy through letter campaigns and dialogue with relevant departments, urging stricter regulations against greenwashing and promoting consumer rights.
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Click here for Media coverage
Click here for Social Media highlights for UN Road Safety Week
Click here for Media coverage
Click here for Social Media highlights for UN Road Safety Week
Maharashtra Health Officials and Experts Convene to Discuss Responsible Alcohol Consumption
https://www.voltaireweb.com/post/maharashtra-health-officials-and-experts-convene-to-discuss-responsible-alcohol-consumption
Are you worried about your restaurant bills when you plan to treat your friends for your birthday? Does high service charges stop you from going to restaurants for your family get-togethers? If that is the reason, then the recent rule of the Delhi High Court will give you some relief. The Delhi High Court ruled that service charges on food bills are voluntary and dismissed petitions challenging the CCPA’s (Central Consumer Protection Authority) guidelines prohibiting mandatory imposition by hotels and restaurants.
It is not only unlawful but ‘misleads the consumer’, says Delhi High Court. Consumers can pay a voluntary tip and the service charge should not be imposed upon. In a landmark ruling, Justice Pratibha M Singh observed that collecting a mandatory service charge is a violation of consumer rights and should not be compulsory.
While dismissing the plea by two restaurant associations, National Restaurant Association of India (NRAI) and Federation of Hotel and Restaurant Associations challenging the Central Consumer Protection Authority’s (CCPA) July 2022, The Delhi High Court said that service charge is nothing but a voluntary tip.
By Ashim Sanyal CEO, Consumer VOICE
On World Consumer Rights Day 2025, we need to acknowledge the increased difficulties consumers experience in embracing sustainable lifestyles. High costs and greenwashing, restricted access and insufficient awareness are the obstacles that deny sustainability as a universal reality. Most importantly, the cradle to grave approach remains a distant dream for producers and consumers.
Most brands deploy false eco-friendly statements / labels / advertisements, creating a challenge for consumers to make a choice of true sustainable products. The prohibitive price for organic and environmentally friendly options mostly renders them unaffordable to middle and low-income earners. Furthermore, limited awareness and literacy make consumers susceptible to misleading advertising and uninformed consumption.