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Empowering University Students in Varanasi to Promote Responsible Choices and Reduce Alcohol-Related Harm

Empowering University Students in Varanasi to Promote Responsible Choices and Reduce Alcohol-Related Harm

Empowering University Students in Varanasi to Promote Responsible Choices and Reduce Alcohol-Related Harm

A one-day workshop on “Prevention, Awareness and Protection from the Harmful Effects of Alcohol among Youth” was organised on 5th August 2026.  Wednesday at the Department of Journalism and Mass Communication, Banaras Hindu University (BHU). The programme was jointly organised by Consumer VOICE, Consumer Guild, and the Department of Journalism and Mass Communication, BHU, with the objective of sensitising young people about the health, social, legal and road-safety consequences associated with irresponsible alcohol consumption.

The workshop brought together university authorities, faculty members, legal experts, consumer advocates, researchers and students to discuss the growing need for greater awareness among young people regarding responsible choices, substance-use prevention and the wider social consequences of alcohol-related harm.

The Chief Guest, Registrar Shri Rajan Srivastava, called upon young people to adopt a healthy, disciplined and balanced lifestyle. He emphasised that protecting the younger generation from addiction cannot be viewed merely as the responsibility of families or the government. Rather, it is a collective responsibility of society as a whole. He urged students to remain aware of the long-term consequences of substance abuse and to make informed and responsible decisions concerning their health and future. He stressed that as a community we should move towards zero irresponsible drinking and sensitise young minds on responsible drinking. 

The Guest of Honour, Prof. Bhuval Ram, highlighted the adverse impact of alcohol consumption on the physical and mental health of young people. He pointed out that excessive or irresponsible drinking can adversely affect mental well-being, family relationships, academic performance, social responsibilities and overall quality of life. He encouraged students to adopt positive mechanisms for dealing with stress, including sports, yoga, cultural and creative activities, and meaningful social engagement. He also stressed the importance of creating wider public awareness against substance abuse.  He also encouraged students not to fall prey to peer influence and encouraged them to embrace responsible drinking.

Presiding over the programme, Prof. Gyan Prakash Mishra, Head of the Department, observed that the vision of a developed India requires a healthy, responsible and productive youth population. He stated that young people need to stay away from alcohol and other forms of substance abuse in order to contribute effectively to the country’s social and economic development. He further remarked that awareness programmes and workshops of this nature help students understand their social responsibilities and their role in nation-building. 

Representing Consumer VOICE, Nilanjana Bose highlighted the importance of promoting a culture of responsible decision-making among university students. She emphasised the need to create awareness about the potential physical, psychological, social and economic consequences of alcohol misuse. She also underlined the importance of preventive education and informed choices in reducing alcohol-related harm among young people.

Legal expert and Advocate Abhishek Srivastava, Chairman, Consumer Guild, Lucknow addressed the participants on the serious road-safety risks and legal consequences of driving under the influence of alcohol. He sensitised the students about the dangers posed by drunk driving, not only to the driver but also to passengers, pedestrians and other road users. He emphasised that a moment of irresponsible decision-making can result in serious injuries, loss of life, criminal and legal consequences, financial liabilities and long-term social repercussions.

He further explained that road safety is closely linked with responsible behaviour and that young people have an important role to play in preventing alcohol-related road crashes. Students were encouraged to adopt practical safety measures, including never driving after consuming alcohol, preventing friends from driving while intoxicated, using safe alternative transportation and encouraging responsible behaviour among peers.

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The workshop also focused on the broader objective of protecting public health, preventing road accidents and creating an informed and responsible youth community. The speakers emphasised that awareness should not be limited to the dangers of alcohol consumption but should also encourage young people to develop healthy coping mechanisms, make informed decisions and understand the consequences of their actions on families and society.

The interactive nature of the programme provided students and researchers with an opportunity to understand the issue from multiple perspectives, including public health, consumer awareness, social responsibility, legal implications and road safety. The discussions also reinforced the importance of universities as key institutions for youth sensitisation and preventive education.

The programme was attended by Prof. Shobhana Nerlikar, Dr. Sanjeev Saraf, Dr. Neha Pandey, Chandrashekhar Mishra, Dr. Pallavi Pandey, Dr. Sharad Shashank, Nidhi, Sonal, Ankit Pandey, along with a large number of faculty members, research scholars and students.

The workshop concluded with a renewed emphasis on the need for continuous youth awareness programmes, responsible decision-making, prevention of alcohol-related harm and stronger community participation in promoting healthy and safe lifestyles among young people.

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Green Action Week 2026

Green Action Week 2026

Green Action Week 2026

OVERVIEW

Green Action Week (GAW) is a global campaign to promote sustainable consumption. It is an initiative by the Swedish Society for Nature Conservation (SSNC) and is carried out in coordination with Consumers International (CI). This year (2026), the theme of GAW continues to be ‘Sharing Community’, and Consumer VOICE observes it through “Together Against Food Waste — A Sharing Community in Action,” a project focused on reducing household food waste through the sharing of practical, everyday knowledge.

Our Focus

Every day, perfectly good food is thrown away in Indian homes, at weddings, and across dinner tables. India wastes nearly 78–80 million tonnes of food every year, and most of it starts with us, the consumers. Over-buying, poor planning, and a culture of excess have quietly made food waste one of our biggest environmental problems contributing to greenhouse gas emissions, overburdening landfills, and depleting natural resources. In GAW 2026, we bring women, everyday consumers, and youth together to build a Sharing Community where practical habits smart shopping, correct storage, composting kitchen scraps, reducing single-use food packaging, and reading expiry labels are learned, practised, and passed on.

Why Consumers Waste Food

In urban Delhi, overbuying, poor storage, and a culture of excess in households and at celebrations make consumers the biggest drivers of the food waste crisis, which contributes an estimated 8–10% of global greenhouse gas emissions. The real gap is not willingness it is actionable knowledge. Most consumers do not know how to shop smartly, store food correctly, compost kitchen scraps, or reduce food packaging waste. Without this knowledge, good intentions produce no results. Consumer VOICE’s community workshops have consistently shown that when people are given practical skills in a shared space, change happens.

Simple Tips for Every Home to Plan, Store, Serve, and Share Food While Reducing Food Waste


Download Together Against Food Waste

A fun booklet for children on where food gets wasted, how much is enough, and how to share extra food safely. Three simple choices: take what you can eat, finish it, and share it. Food should feed people, not fill bins.


Download Food Waste E-Booklet

Every year, about 55 kg of food is wasted at home per person in India (UNEP). This booklet shares simple kitchen hacks to store food right, give leftovers a makeover, use every bit, and share or compost what is left. Everyone’s kitchen. Everyone’s job.

Objectives

  • Equip Participants with Practical Skills: Train 45–55 participants across each of three workshops women, consumers, and students & youth in food waste reduction skills applicable in daily life.
  • Build a Sharing Community: Create a network where participants exchange sustainable food practices beyond the workshop setting, carrying knowledge into their homes and neighbourhoods.
  • Create Take-Home Resources: Develop simple, accessible materials including an e-book, How to Reduce Food Waste covering common mistakes in buying packaged food, correct label reading, and responsible disposal of food waste.
  • Inspire Advocacy: Encourage participants to become advocates for sustainable food practices within their own households, schools, and social circles.

Strategy

Workshop with Women

A practical session on everyday household food waste — what we buy, what we throw, and what we can do differently. Participants take home resource cards they can use daily.

Expected Result: Women, who are the primary decision-makers for household food purchasing and storage in urban Delhi, will adopt and lead sustainable food practices at home.

Workshop with Consumers

A hands-on session on reading food labels correctly, avoiding impulse purchases, and building simple daily habits that stop food from ending up in the bin.

Expected Result: Consumers from diverse economic backgrounds will become informed, confident shoppers who reduce waste and advocate for sustainable practices within their own circles.

Workshop with Students & Youth

An interactive session where students explore the environmental impact of food waste through discussion and creative activities, building practical habits and a voice for sustainable consumption.

Expected Result: Students and youth will carry sustainable food practices into their schools and peer networks, becoming active voices for change.

Building Awareness

Using Digital Channels

Real stories and experiences from participants will be shared across Consumer VOICE’s social media throughout the campaign, extending the reach of the Sharing Community beyond the workshops themselves.

Building Community Partnerships

Consumer VOICE will work with women’s groups, consumer communities, Resident Welfare Associations (RWAs), schools and colleges across Delhi to bring the right participants into the room — partners who will also help sustainable food practices take root beyond the project period.

WORKSHOPS

Workshop 1 — Women

Consumer VOICE is planning a workshop for women in Delhi on everyday household food waste — what is bought, what is thrown away, and what can be done differently. The session will cover smart grocery planning, correct storage of fruits, vegetables and cooked food, and simple composting of kitchen scraps. Participants will take home resource cards with daily-use tips they can put into practice right away.

Workshop 2 — Consumers

This workshop will bring together consumers from diverse backgrounds for a hands-on session on reading food labels correctly, understanding expiry and best-before dates, and avoiding impulse purchases that often go to waste. It will also introduce simple daily habits — such as portion planning and creative use of leftovers — that help keep food out of the bin.

Workshop 3 — Students & Youth 

Planned in partnership with schools and colleges across Delhi, this interactive session will engage students in exploring the environmental impact of food waste through discussion and creative activities. Students will learn practical habits to adopt at home and school, and will be encouraged to become active voices for sustainable food consumption among their peers.

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Explore Our Campaigns

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2026 — Current Campaign

Food and beverage

Food and beverage

Food and Beverages

Explore independent comparisons of everyday food and beverage products, evaluated for quality, safety, performance, and value to help you make informed purchasing decisions.

Every year, Consumer VOICE independently tests and ranks products to help consumers make informed choices. Tell us which products you want us to evaluate next, and your vote could help decide our upcoming product tests.

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Make your voice count! Help Consumer VOICE decide which products should be independently tested and ranked.


Cold-Pressed Groundnut Oils

Test Report: August–September 2026s

We compared 10 leading cold-pressed groundnut oil brands on quality, purity, safety, nutritional profile, sensory performance, and value, so you can make a more informed choice for everyday cooking.

Brand Compared: 10
Data Point: 21
Categories: 1

COLD-PRESSED GROUNDNUT OILS – 10 BRANDS TESTED

Cold-Pressed Groundnut Oils – ranked.

Ten leading cold-pressed groundnut oil brands were independently evaluated for quality, purity, safety, nutritional parameters, and overall performance. Highlighted rows carry an editorial award.

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Check detail result published in August-September 2026

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The verdict, in one page

CV Recommendations

Top Performers

Gulab Goodness, Anveshan & Saffola

Value for Money

Saffola

Instant Noodles

We compared 15 leading maida and atta noodles brands on price, net weight, unit cost, and shelf life, so you know exactly which pack earns its place in your kitchen.

Brand Compared: 15
Data Point: 6
Categories: 2

MAIDA NOODLES – 9 BRAND Tested

Maida Noodles – ranked.

Nine refined-flour noodle brands, ranked by test performance. Highlighted rows carry an editorial award.

Check detail result published in June-July 2026

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ATTA NOODLES – 6 BRAND Tested

Atta Noodles- ranked.

Six whole-wheat instant noodle brands, ranked by test performance. Highlighted rows carry an editorial award.

The verdict, in one page

CV Recommendations

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Maida Category Yippee
Atta Category Maggi & Wai Wai

Value for Money

Maida Category Sil
Atta Category Patanjali

Packaged Drinking Water

We compared 10 leading packaged drinking water brands on price, quantity, quality, safety, and value, so you can choose the right bottle with confidence.

Brand Compared: 10
Data Point: 14
Categories: 1

Pacakaged Drinking water – 10 BRAND Tested

Packaged drinking water – ranked.

Ten top-selling brands of 1-litre packaged drinking water were subjected to comparative testing in a reputed NABL-accredited laboratory.

Check detail result published in June-July 2026

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The verdict, in one page

CV Recommendations

Top Performers

Rail Neer & Kingfisher Premium

Value for Money

Rail Neer

State-Level Stakeholder Dialogue on Reducing Harms Due to Alcohol Consumption

State-Level Stakeholder Dialogue on Reducing Harms Due to Alcohol Consumption

State-Level Stakeholder Dialogue on Reducing Harms Due to Alcohol Consumption

Consumer VOICE, in collaboration with the Foundation for Sustainable Health India (FSHI) and the National Institute of Mental Health and Neurosciences (NIMHANS), organised a State-Level Stakeholder Dialogue on Reducing Harms Due to Alcohol Consumption at the NIMHANS Convention Centre, Bengaluru. The consultation brought together policymakers, public health experts, psychiatrists, consumer advocates, academicians, and civil society representatives to discuss evidence-based strategies for reducing alcohol-related harms among university students and young adults.

The programme commenced with a welcome address by Dr. Padmavathy Doraiswamy, Senior Nursing Officer, NIMHANS. Mr. Hemant Upadhyay, Senior Advisor, Consumer VOICE, outlined the objectives of the consultation, emphasising the importance of consumer awareness, informed decision-making, and responsible alcohol consumption. Dr. Shobha G., Director, Department of Collegiate Education, Government of Karnataka, called upon educational institutions to integrate substance use prevention, mental health promotion and life skills education into campus activities.

Introducing the Substance Use-Free Campus Campaign, Mr. S. J. Chander, Chief Executive Officer, Foundation for Sustainable Health India (FSHI), described the campaign as a collaborative effort to foster healthy campus environments through awareness, prevention, early intervention and rehabilitation. Delivering the keynote address, Dr. Prabha S. Chandra, Director, NIMHANS, stressed that addressing alcohol use among young people must be treated as a public health priority requiring coordinated action by educational institutions, families, communities and government agencies.

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The technical sessions featured distinguished experts from diverse fields. Dr. Krishna Raj discussed alcohol taxation, public policy and the importance of consumer awareness regarding Alcohol by Volume (ABV), advocating taxation linked to alcohol content rather than beverage categories. Dr. Vivek Benegal highlighted the impact of alcohol on the developing brain, explaining why delaying alcohol initiation among young people is one of the most effective prevention strategies while also emphasising the broader social and economic costs of alcohol-related harm.

Speaking on consumer rights and responsible choices, Mr. Tushar Gandhi underscored the need for consumers to understand Alcohol by Volume (ABV), read product labels carefully, and critically evaluate alcohol marketing and promotional messages. He emphasised that transparent labelling empowers consumers to make informed decisions based on facts rather than advertising.

Addressing alcohol from a public health perspective, Dr. Girish N. Rao presented epidemiological evidence on the growing burden of alcohol-related diseases, injuries, mental health disorders and road traffic crashes, calling for stronger surveillance, research and evidence-based public health programmes. Dr. Rajani P. highlighted the Government of Karnataka’s initiatives on prevention, early identification, counselling, referral services, rehabilitation and community engagement, while stressing the importance of creating supportive educational environments where students can seek help without stigma.

An interactive panel discussion, moderated by Dr. Jayanth Mahadevan, explored issues including alcohol-related public health risks, road safety, consumer awareness, misleading advertising, youth behaviour, mental health promotion and strategies for establishing substance use-free campuses. Participants from academia, healthcare, government and civil society actively engaged in discussions on practical solutions and evidence-based interventions.

The dialogue concluded with a set of recommendations, including establishing substance use-free campus policies, strengthening awareness on alcohol-related harms, promoting education on Alcohol by Volume (ABV) and product labelling, integrating life skills and mental health into university curricula, regulating misleading marketing practices, strengthening referral services, and enhancing collaboration among government, educational institutions, health systems and civil society organisations. The consultation reaffirmed the importance of informed consumer choices, responsible communication and multi-sectoral partnerships in building healthier campuses and reducing alcohol-related harms among young people.

Media Updates

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Empowering University Students in Mysuru to Promote Responsible Choices and Reduce Alcohol-Related Harm

Empowering University Students in Mysuru to Promote Responsible Choices and Reduce Alcohol-Related Harm

Empowering University Students in Mysuru to Promote Responsible Choices and Reduce Alcohol-Related Harm

Consumer VOICE, in collaboration with the Foundation for Sustainable Health India (FSHI), the University of Mysore, Christ College, Mysore, and the National Service Scheme (NSS), organised a youth awareness seminar on Reducing Alcohol-Related Harms among Youth: Awareness and Prevention among University students at Christ College, University of Mysuru on 9 July 2026. The programme brought together students, public health experts, law enforcement officials, psychologists, and educators to raise awareness about the health, social, and road safety consequences of alcohol use among young people and to encourage informed, responsible decision-making.

The seminar was inaugurated by Fr. Dr. Augusty P of Christ College while Mr. Hemant Upadhyay, Advisor, Consumer VOICE, introduced the campaign and highlighted the importance of consumer awareness and youth engagement in preventing alcohol-related harms. Mr. S. J. Chander, Director, Foundation for Sustainable Health India (FSHI), emphasised the need to create substance-free educational institutions and foster healthy environments for students. A pre-event survey was also conducted to assess participants’ awareness and establish a baseline for the programme.

The technical sessions featured distinguished experts from diverse fields. Dr. Prashantha, Associate Professor, Department of Community Medicine, Mysore Medical College, explained the harmful effects of alcohol on physical and mental health, dispelled common myths surrounding alcohol consumption, and highlighted its long-term impact on major organs and overall wellbeing.

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Addressing the issue of road safety, Mr. Sidesha, Sub-Inspector, Mysore City Traffic Police, presented alarming road crash statistics and stressed that drunk driving remains a completely preventable cause of death. He also informed students about strict enforcement measures in Mysuru and the legal consequences of driving under the influence under the Motor Vehicles Act.

The psychosocial dimensions of alcohol dependence were discussed by Mrs. Anuradha K., Clinical Psychologist, who spoke about the progression of alcohol dependence, withdrawal symptoms, and the importance of counselling and group therapy in supporting recovery. She encouraged students to seek help early and support peers who may be struggling with substance use.

The programme concluded with an interactive discussion where experts underscored the importance of coordinated action involving educational institutions, families, healthcare professionals, law enforcement agencies, and civil society to prevent substance abuse among youth. Students reaffirmed their commitment to healthy and responsible lifestyles by taking a Student Responsibility Pledge, led by Mr. Vedaraju K. A., before the event concluded with a vote of thanks delivered by Gandharva, a III B.Com student.

More than 85 students attended the event and IEC materials “Embrace the culture of Zero Irresponsible Drinking” – both in English and Kannadiga were distributed.

Media Updates

Pre-Event

Awareness Campaign on Alcohol Consumption and Road Safety on 9th

Mysuru: A special awareness workshop is being organized at the city’s Christ College on the 9th to curb the rising trend of excessive and irresponsible alcohol consumption among youth and to promote road safety. This campaign is being held jointly by the national consumer rights organization ‘Consumer Voice’, the not-for-profit health organization ‘FSHI’, Mysuru VVNSS, and the NSS unit of Christ College. The college Principal inaugurated the “Paala Agastine” programme, and NSS Officer Vedraj Koral administered a pledge to the students.

Post-Event

Acquire Necessary Knowledge for Responsible Drinking

News Report:

Kannada Prabha News, Mysuru  

An awareness program on “Rising Irresponsible Alcohol Consumption Among Youth and Road Safety” was organized at the city’s Christ College in collaboration with the NSS Unit, Consumer Voice, and Foundation for Sustainable Health India.

Inaugurating the program, College Principal Dr. Augustine said that excessive and harmful alcohol consumption affects physical and mental health, academic performance, family relationships, public safety, and economic productivity.

He stated that youth must acquire the necessary knowledge to make responsible decisions.

Hemant Upadhyaya, Advisor, Consumer Voice, speaking at the event said that today’s drinking patterns show a tendency toward intoxication-driven consumption, and many individuals are engaging in binge and excessive drinking.

Clinical Psychologist Dr. Prashanth said that reducing alcohol consumption is essential to lower premature deaths caused by cardiovascular diseases, diabetes, chronic respiratory diseases, and cancer.

Siddhesh from the Traffic Department spoke about road safety.  

S.J. Chander from Foundation for Sustainable Health India, and College NSS Program Officer Vedaraj Koorgal, M.R. Robin Sharath Kumar, M. Shashikiran, B.B. Soubiya, C.S. Ranjitha, K.P. Divya and others were present.

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