Small Hands, Big Ideas: Students Take on Food Waste
Small Hands, Big Ideas: Students Take on Food Waste
26 September 2026
Arya Hans Raj Model School, Bhalswa Village, Jahangirpuri, Delhi
If you want a message to reach every home, tell it to a child. Children repeat what they learn at the dinner table, and they do not let their parents forget it.
On 26 September, Consumer VOICE visited Arya Hans Raj Model School to meet the students of Class 8. Together with their teachers and supporting staff, more than 50 people took part.
The team behind the day
The workshop was led by Rinki Sharma, Lead – Projects, Consumer VOICE, together with her colleague Ekta Purohit, Manager – Projects. They were joined by local resource persons Vikas Soni and Kavita Kumari. Everyone on the team spent time talking with the students directly.
Ms. Sharma took the mike and spoke to the students about food wastage: how much food is thrown away every day, and why it matters. She asked questions, listened to the students’ answers and kept the session lively.
Mr. Naveen Gupta, Director, also addressed the students and encouraged them to value food and avoid waste.
The message of the day was simple: a sharing community wastes less. When we share food, ideas and good habits, everyone gains and less ends up in the bin.
Learning by doing
There were no long speeches. The Consumer VOICE team, along with Vikas Soni and Kavita Kumari, took charge of the quiz, which tested what the students knew about food and food waste. The students then worked in groups to brainstorm. Each group thought about questions like these:
How can we share extra food with neighbours, friends and people in need?
What tips can we share at home so the family buys only what it needs?
How can leftovers be used smartly instead of being thrown away?
The groups then presented their ideas to the class. The students were full of practical suggestions, and it was clear they had already noticed food being wasted around them. They just needed someone to ask.
A bag full of reminders
Every student received a green bag with fresh fruits, a notepad printed with tips on how to prevent food waste, and a pen. Posters in Hindi and English were also shared. The fruit was a healthy treat that creates almost no waste. The notepad and posters will keep the message alive long after the workshop.
From one classroom to many homes
By the end of the session, the students understood why food matters: the work, water and money that go into every meal on their plate. They also learnt simple ways to stop wasting food in their own daily lives, from the school lunch box to the dinner table.
The students left ready to carry the message to their families and neighbourhoods. One classroom can turn into more than fifty sharing households.
Our warm thanks to the school management and the teachers for hosting us and making this day possible.
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