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Small Hands, Big Ideas: Students Take on Food Waste

Small Hands, Big Ideas: Students Take on Food Waste

Small Hands, Big Ideas: Students Take on Food Waste

26 September 2026

Arya Hans Raj Model School, Bhalswa Village, Jahangirpuri, Delhi

If you want a message to reach every home, tell it to a child. Children repeat what they learn at the dinner table, and they do not let their parents forget it.

On 26 September, Consumer VOICE visited Arya Hans Raj Model School to meet the students of Class 8. Together with their teachers and supporting staff, more than 50 people took part.

The team behind the day

The workshop was led by Rinki Sharma, Lead – Projects, Consumer VOICE, together with her colleague Ekta Purohit, Manager – Projects. They were joined by local resource persons Vikas Soni and Kavita Kumari. Everyone on the team spent time talking with the students directly.
Ms. Sharma took the mike and spoke to the students about food wastage: how much food is thrown away every day, and why it matters. She asked questions, listened to the students’ answers and kept the session lively.
Mr. Naveen Gupta, Director, also addressed the students and encouraged them to value food and avoid waste.

The message of the day was simple: a sharing community wastes less. When we share food, ideas and good habits, everyone gains and less ends up in the bin.

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Learning by doing

There were no long speeches. The Consumer VOICE team, along with Vikas Soni and Kavita Kumari, took charge of the quiz, which tested what the students knew about food and food waste. The students then worked in groups to brainstorm. Each group thought about questions like these:

How can we share extra food with neighbours, friends and people in need?
What tips can we share at home so the family buys only what it needs?
How can leftovers be used smartly instead of being thrown away?

The groups then presented their ideas to the class. The students were full of practical suggestions, and it was clear they had already noticed food being wasted around them. They just needed someone to ask.

A bag full of reminders

Every student received a green bag with fresh fruits, a notepad printed with tips on how to prevent food waste, and a pen. Posters in Hindi and English were also shared. The fruit was a healthy treat that creates almost no waste. The notepad and posters will keep the message alive long after the workshop.

From one classroom to many homes
By the end of the session, the students understood why food matters: the work, water and money that go into every meal on their plate. They also learnt simple ways to stop wasting food in their own daily lives, from the school lunch box to the dinner table.

The students left ready to carry the message to their families and neighbourhoods. One classroom can turn into more than fifty sharing households.
Our warm thanks to the school management and the teachers for hosting us and making this day possible.

Women Together Against Food Waste

Women Together Against Food Waste

Women Together Against Food Waste

19 September 2026
Jahangirpuri, New Delhi

When women come together, change spreads quickly. They lead community groups, manage household budgets and are trusted voices in their neighbourhoods. So when we wanted to start our campaign, we knew exactly where to begin.

On 19 September, 45+ women from Jahangirpuri came together for our first Green Action Week workshop. We held it right in their own neighbourhood, so it was easy for everyone to join.

Guided by experts and local voices

The workshop was led by Rinki Sharma, Lead – Projects, Consumer VOICE, with support from her colleagues Nilanjana Bose and Ekta Purohit. All the Consumer VOICE team members spoke with the participants directly, listening to their experiences and answering their questions.
They were joined by expert Sheetal Chabbra, who shared knowledge and practical methods for cutting food waste, and by two people from the community itself: Kavita, the local resource person, and Vikas Soni, a local expert. They know the neighbourhood and its daily realities, and they speak its language. This mix made the session easy to follow and easy to trust.

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Everyone had something to teach.

The experts came with tips, but the women had plenty of their own. The conversation moved quickly from one practical question to another. How do you plan what to buy so nothing is wasted? How do you keep food fresh for longer? What can you make from food that is left over?

The team shared simple ideas on smart shopping, storing food the right way and using leftovers well. The women added their own methods, and soon everyone was learning from everyone else.


A man at the stove: breaking a stereotype

One moment stood out. Vikas Soni stepped forward and showed the group how to make roti pizza. Leftover rotis become the pizza base, and leftover vegetables go on top. It is quick, tasty, and nothing is thrown away.

The recipe was a hit, but the bigger message was who was cooking. Kitchen work is too often seen as a woman’s job. By leading the cooking demonstration himself, Vikas showed that saving food is not women’s work or men’s work. It is everyone’s work, and every member of the family has a part to play.

The joy of sharing

We also talked about something our communities have always done well: sharing food with neighbours. Passing extra food to the family next door is not just kindness. It is also food saved from the bin. The women agreed that this tradition is worth keeping alive.

Food waste turns into art

Then came the most colourful part of the day. Using leftover vegetables, such as okra, the women made creative art. Bits of vegetables that would normally be thrown away were turned into something beautiful. It was a simple way to show that “waste” is often just something we have not found a use for yet.

“We learnt something new today”

The women told us the workshop was a great experience. Many said they learnt new ways to store and preserve food, and new ways to turn leftovers into something fresh. Roti pizza was the favourite idea of the day. Another popular tip was turning leftover bread into breadcrumbs, which can be stored and used later in snacks.

A useful gift to take home

Each participant went home with an eco-friendly green bag and a steel container to store and preserve food. A steel container keeps food fresh, lasts for years and replaces plastic. Refreshments were served to everyone.

What stays behind

The women promised to put these ideas into practice, to spread them among their neighbours, relatives and community groups, and to get the whole family involved. That is how a sharing community grows: one person, one conversation, one street at a time.

Reducing Alcohol-Related Harms among Youth: Awareness and Prevention among University Students in Mysuru

Reducing Alcohol-Related Harms among Youth: Awareness and Prevention among University Students in Mysuru

Reducing Alcohol-Related Harms among Youth: Awareness and Prevention among University Students in Mysuru

Young people face growing exposure to alcohol and other substance-related risks, making awareness, prevention and informed decision-making important components of a healthy campus environment. Recognising the need to engage directly with university students, the National Service Scheme (NSS) Unit of Christ College, Mysuru, affiliated with the University of Mysore, in collaboration with Consumer VOICE and in partnership with the Foundation for Scientific and Health Information (FSHI), organised a seminar on “Reducing Alcohol-Related Harms among Youth: Awareness, Prevention, and Policy Dialogue Initiative” on 9 July 2026.

The programme aimed to sensitise young people to the consequences associated with irresponsible alcohol consumption, with particular emphasis on preventing drinking and driving and understanding the financial, health and social consequences of harmful use. The initiative also sought to encourage a broader culture of “Zero Irresponsible Consumption” through youth engagement, institutional collaboration and public awareness.

Building Awareness among Young People

The seminar focused on equipping students with factual information and practical perspectives on alcohol-related risks. The objectives included:

  • Increasing awareness of the health and social harms associated with alcohol consumption.
  • Encouraging substance-free academic environments.
  • Improving students’ understanding of alcohol-related health, mental health, legal and road-safety concerns.
  • Supporting young people in making informed and responsible lifestyle choices.
  • Reinforcing the importance of preventing irresponsible alcohol consumption, particularly drinking and driving.

Participants were also provided with IEC material, including the booklet “Embrace the Culture of Zero Irresponsible Drinking” in English and Kannada, to support continued awareness beyond the seminar.

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Bringing Consumer Awareness and Youth Engagement Together

The programme opened with an introduction to the campaign by Mr Hemant Upadhyay, Advisor, Consumer VOICE, who highlighted the importance of consumer awareness and youth mobilisation in addressing alcohol-related harms.

Mr S. J. Chander, Director, FSHI, spoke about the importance of creating educational environments that are free from substance-related risks and emphasised the role of institutions in prevention and awareness.

The event was formally inaugurated by Fr. Dr Augusty P., who underscored the importance of collaboration between educational institutions, experts and civil society organisations in creating a supportive environment for young people.

A pre-event survey, conducted by student representatives and FSHI, was also undertaken to understand participants’ baseline awareness before the technical sessions.

Understanding the Health Consequences of Alcohol

In the technical session on the clinical realities of alcohol consumption, Dr Prashantha, Associate Professor, Department of Community Medicine, Mysore Medical College, discussed the effects of alcohol on the body and addressed common misconceptions.

He explained that alcohol contains ethanol and acts as a central nervous system depressant, affecting cognitive control and behaviour. The session also covered how alcohol is absorbed into the bloodstream and metabolised by the body.

The discussion highlighted the potential health consequences associated with excessive and prolonged alcohol use, including liver disease, gastritis, pancreatitis, cardiovascular complications, neurological problems and certain cancers.

The session helped students understand that alcohol-related harm extends beyond immediate intoxication and can affect multiple aspects of physical health over time.

Drinking and Driving: A Preventable Road-Safety Risk

Road safety was a key focus of the seminar. Mr Sidesha, Sub-Inspector, Mysore City Traffic Police, delivered a presentation titled “The Real Cost of Drinking & Driving”.

Using national road-safety data, he highlighted the significant loss of life on Indian roads and the disproportionate impact of road crashes on young and working-age populations. The session stressed that driving after drinking creates risks not only for the driver but also for passengers, pedestrians and other road users.

Students were also informed about enforcement practices in Mysuru, including weekend checkpoint operations in areas such as Vijayanagar, Kuvempunagar, Hebbal and the ring road.

The presentation further covered India’s legal provisions concerning driving under the influence of alcohol, including the prescribed blood alcohol concentration limit and penalties under Section 185 of the Motor Vehicles Act.

The central message was clear: drinking and driving is a preventable road-safety risk, and choosing not to drive after drinking protects lives.

Understanding the Psychological and Social Dimensions

Alcohol-related harm can also have significant psychological and social dimensions. Mrs Anuradha K., Clinical Psychologist, discussed the progression of problematic alcohol use and the range of environmental and behavioural factors that can contribute to dependency.

The session explored factors such as peer pressure, isolation, environmental influences and low frustration tolerance, while explaining how patterns of alcohol use can develop over time.

The discussion also introduced students to the seriousness of alcohol withdrawal and highlighted the importance of professional support where dependence is present.

Mrs Anuradha also discussed group therapy as one therapeutic approach, explaining how a confidential and supportive group environment can help individuals recognise maladaptive behaviours, develop coping mechanisms and rebuild self-esteem.

The emphasis was on understanding alcohol-related problems as issues that require appropriate support, counselling and care rather than stigma alone.

The Mysuru seminar brought together students, educators, health professionals, law-enforcement representatives and civil society organisations around a shared objective: reducing alcohol-related harms among young people.

For university students, awareness is an important first step. Understanding the health consequences of alcohol, recognising the risks of drinking and driving, knowing the legal framework and being aware of available support can help young people make informed decisions.

The initiative reinforces the importance of moving from awareness to action—encouraging responsible choices, safer roads, supportive campuses and a culture of zero irresponsible consumption.

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Reducing Alcohol-Related Harm Among University Students: Awareness, Prevention and Policy Dialogue in Hubbali

Reducing Alcohol-Related Harm Among University Students: Awareness, Prevention and Policy Dialogue in Hubbali

Reducing Alcohol-Related Harm Among University Students: Awareness, Prevention and Policy Dialogue in Hubbali

Consumer VOICE in partnership with Foundation for Sustainable Health India (FSHI) and the Internal Quality Assurance Cell (IQAC) of KLE Society’s P. C. Jabin Science College (Autonomous), Hubballi, hosted a one-day awareness initiative, “Reducing Alcohol-Related Harm among University Students: Awareness, Prevention, and Policy Dialogue Initiative,” on 23 July 2026.

The programme brought together students, faculty members, public health experts, law-enforcement officials and civil society representatives to promote informed decision-making and greater awareness of the health, legal and road-safety risks associated with alcohol use.

Recognising universities as important spaces for shaping lifelong health behaviours and attitudes, the initiative addressed alcohol-related harm through four interconnected areas: public health awareness, behavioural empowerment, legal literacy and road safety. It also encouraged institutional dialogue on preventing irresponsible drinking and promoting safer choices among young adults.

The programme was supported by Consumer VOICE and the Foundation for Sustainable Health India (FSHI), with experts from public health, law enforcement, mental health and child welfare contributing to the discussions.

Building awareness through informed choices

The initiative sought to provide students with evidence-based information about the effects of alcohol on physical and mental well-being, while encouraging critical thinking and responsible decision-making.

Sessions explored how young adults may encounter alcohol through peer influence, social situations, academic stress or emotional pressures. Rather than focusing only on the risks, the programme emphasised practical ways of managing stress, resisting peer pressure, setting personal boundaries and seeking support when needed.

The discussions also highlighted that alcohol-related harm extends beyond individual health to families, relationships, academic life and community safety.

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Strengthening collaboration for prevention

Dr. Smt. Shweta Sabannavar welcomed the dignitaries, guest experts, faculty members and student delegates. In her address, she emphasised the proactive role of educational institutions in safeguarding young people’s health and well-being, noting that academic development must go hand in hand with physical and emotional well-being.

Mr. Hemant Upadhyay, Senior Advisor, Consumer VOICE, outlined the rationale for the initiative and stressed that alcohol-related harm among young people is a multifaceted issue requiring coordinated action. He highlighted the importance of sustained collaboration among educational institutions, public health professionals, law-enforcement agencies and civil society organisations.

Mr. S. J. Chander, CEO, Foundation for Sustainable Health India (FSHI), presented an overview of the campaign and emphasised three interconnected areas for effective prevention: early education, peer and community engagement, and evidence-based approaches to reducing exposure to alcohol-related risks among young people.

Dr. Smt. Sandhya R. Kulkarni delivered the keynote address, emphasising that preventive awareness needs to begin early and be reinforced through supportive environments involving families, educators, healthcare professionals and community leaders. She encouraged students to become informed and responsible voices within their peer groups and communities.

Santani Dandin, Director, DANDIN TRUST, Dharwad, also graced the inaugural session and extended institutional support to the initiative. The inaugural programme concluded with a vote of thanks by Smt. Medha Deshpande.

In his session, “Understanding Alcohol Use: Facts, Myths, and Health Risks,” Dr. Gopal Dabade addressed common misconceptions surrounding alcohol consumption, including perceptions about social drinking, stress relief and tolerance.

He explained how alcohol is metabolised by the body and discussed its potential effects on vital organs and systems, including the liver, cardiovascular system and central nervous system. The session also examined possible effects on cognitive functioning, emotional regulation and interpersonal relationships.

Dr. Dabade highlighted that alcohol-related problems can affect academic performance, family relationships and social well-being. He also encouraged students to adopt healthier ways of managing stress, including sports, creative activities, mindfulness and positive peer engagement.

The discussion reinforced the importance of recognising problematic alcohol use as a public-health concern for which prevention, early intervention and appropriate support are important.

The session “Alcohol and Road Safety: The Cost of Drinking and Driving” focused on the serious road-safety consequences of driving after consuming alcohol.  Drawing on his experience in traffic management, Shri Veeresh Bellary explained how alcohol can impair reaction time, judgement, spatial awareness, night vision and risk perception. These impairments can significantly increase the danger of crashes involving drivers, passengers and other road users.

He also discussed the legal consequences of driving under the influence, including penalties under applicable motor-vehicle laws.

The session emphasised that responsible road behaviour is a shared civic responsibility. Students were encouraged to understand the risks associated with drinking and driving and to make arrangements that prevent themselves or others from driving after consuming alcohol.

Ms. Noorjahan Killedar addressed “Legal Aspects: Age at Alcohol Use, Drunk Driving Laws, and Penalties.” She explained the legal framework applicable to alcohol consumption, including age-related provisions, responsibilities of vendors and the legal consequences associated with violations. The session also helped students understand the broader responsibilities that accompany alcohol use and road safety. 

She discussed relevant provisions concerning children and young people, including aspects of the Juvenile Justice (Care and Protection of Children) Act, and highlighted the role of family environments and parental behaviour in shaping young people’s choices.

Moderated by Dr. Ashok Kori, Department of Psychiatric Social Work, Dharwad Institute of Mental Health and Neurosciences (DIMHANS), the discussion explored some of the situations that can influence substance experimentation and risky behaviour among students.

Peer pressure, academic stress, isolation and emotional distress emerged as important areas of discussion. Dr. Kori encouraged students to develop practical strategies for setting boundaries, strengthening emotional resilience and building supportive peer networks.

The session also addressed the importance of seeking professional help when required and reducing the stigma associated with counselling and mental-health support.

During the open Q&A, students actively engaged with the experts, asking questions about legal provisions, family dynamics, supporting friends who may be experiencing alcohol-related problems and healthier ways of managing stress.

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From Corporate Social Responsibility to Consumer Social Responsibility: Can the New CSR Framework Deliver More for Consumers?

From Corporate Social Responsibility to Consumer Social Responsibility: Can the New CSR Framework Deliver More for Consumers?

From Corporate Social Responsibility to Consumer Social Responsibility: Can the New CSR Framework Deliver More for Consumers?

The Companies (Corporate Social Responsibility Policy) Amendment Rules, 2026, notified by the Ministry of Corporate Affairs on 27 May 2026, have introduced a new route for CSR deployment through Zero Coupon Zero Principal (ZCZP) instruments issued by eligible not-for-profit organisations on the Social Stock Exchange (SSE).

The amendment permits companies to use up to 10% of their total CSR expenditure in a financial year for subscription to such instruments. The framework is intended to provide a more structured and transparent channel for funding social-impact initiatives.

By Avijit Bose, COO, CONSUMER VOICE
Also Published on LinkedIn ↗

But there is a larger question that deserves attention:

Can we move from Corporate Social Responsibility to Consumer Social Responsibility?

The Consumer.

Every individual is a consumer of products, services, healthcare, financial services, digital platforms, utilities and public-facing systems, therefore, strengthening consumer awareness, protection and empowerment can also create significant and measurable social impact.

What could Consumer-focused CSR look like?

The new CSR architecture provides an opportunity to think beyond conventional funding models and consider projects where the end beneficiary is clearly identifiable as the consumer.

For example:

1. Consumer awareness and education

CSR funding could support large-scale programmes that help consumers understand:

  • their rights and responsibilities;
  • product labels and claims;
  • food and nutrition information;
  • warranties and guarantees;
  • digital commerce and online fraud risks;
  • financial products and services;
  • healthcare bills and hospital charges; and
  • mechanisms for resolving consumer grievances.

Consumer education is not merely awareness-building. It is an investment in better decision-making.

2. Healthcare transparency

Healthcare is one of the areas where consumers often face an information imbalance.

CSR-supported initiatives could help create greater awareness around:

  • patient rights;
  • transparent hospital billing;
  • itemised bills;
  • understanding medical and diagnostic charges;
  • grievance-redressal mechanisms; and
  • access to reliable information before making healthcare decisions.

Recent discussions around standardised hospital billing and patient rights demonstrate how transparency can directly affect the consumer. The objective should not simply be to tell consumers that they have rights, but to give them the information and tools necessary to exercise those rights.

3. Consumer grievance redressal

A consumer right is meaningful only when there is an accessible mechanism to enforce it.

CSR can potentially support consumer help desks, awareness centres, digital grievance platforms, legal literacy programmes and community-level assistance mechanisms—particularly for consumers who may otherwise lack the resources or knowledge to pursue a legitimate grievance.

4. Independent product and service information

Consumers increasingly have access to thousands of products and services but often lack independent comparative information.

There is therefore a strong social case for supporting initiatives involving:

independent testing + consumer education + transparent information.

The objective is not to promote one brand over another, but to enable consumers to make informed choices based on credible evidence.

5. Digital consumer empowerment

The consumer ecosystem is rapidly becoming digital.

CSR could support programmes addressing:

  • online shopping risks;
  • dark patterns and misleading interfaces;
  • digital payment awareness;
  • data privacy;
  • online fraud prevention;
  • responsible use of digital platforms; and
  • awareness of consumer rights in the digital marketplace.

This is particularly relevant as millions of consumers move from traditional markets to digital commerce.

The Social Stock Exchange could add another layer of accountability

One of the important features of the new framework is the connection between CSR funding and the Social Stock Exchange.

The SSE framework provides a regulated structure for eligible not-for-profit organisations to raise funds and make disclosures. The MCA has specifically recognised subscription to ZCZP instruments on the Social Stock Exchange as a permissible CSR activity.

This creates an opportunity to move the CSR conversation from:

“How much did we spend?”

to:

“What changed because we spent it?”

That distinction is important.

A consumer-focused CSR project should ideally be able to demonstrate measurable outcomes such as:

  • number of consumers educated;
  • number of grievances assisted;
  • number of consumers reaching a formal redressal mechanism;
  • increase in awareness levels;
  • number of communities covered;
  • number of consumers benefiting from independent information; and
  • measurable improvements in consumer capability and decision-making.

Perhaps the next evolution of CSR is therefore not simply to ask:

“Where should CSR money go?”

but:

“What measurable change can CSR create in the lives of consumers?”

That is a conversation worth having.

A consumer who understands a product, questions an unfair charge, recognises a misleading claim, knows how to raise a grievance and can access an effective redressal mechanism is not merely a better-informed customer.

That is an empowered citizen……

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