5 Simple Steps to Reduce E-Waste and Plastic Waste through Circular Economy

5 Simple Steps to Reduce E-Waste and Plastic Waste through Circular Economy

5 Simple Steps to Reduce E-Waste and Plastic Waste through Circular Economy

As the world continues to consume and produce more electronics or plastics, it has all the more to be concerned with on waste management. Those dangers which come with environmental impacts arising from e-waste and plastic wastes are tragic yet can be almost adequately reduced if consumers embrace circular economy principles. Here are five easy steps for consumers to take immediate action towards reducing e-waste and plastic waste:

1. Extend the lifespan of electronics
Use it longer rather than replacing your electronics at every small incident. Do keep a habit of repairing your electronics as much as you can, which reduces the accumulation of e-waste again.

2.Swap or  Give Away
Electronic waste can have a second life. You reduce e-waste while passing on the alternatives to who may still put those electronics to use by swapping or donating used devices.

3. Refuse Single-Use Plastics
Humans are using plastic straws and bags as if they are meant to be used once. The truth is, single-use plastics account for a huge percentage of plastic pollution. Change to reusable ones for less plastic waste.

4. Responsible Recycling
E-waste and plastic waste are not allowed to be disposed of randomly; the qualified recycling centers will ensure all the precious materials are recuperated and toxic substances do not end up in landfills.

5. Engage your consumer power in Circular Brands
Support businesses working on sustainability, using recycled materials, or giving take-back programs. Encourage companies that start the circular economy action in the direction of responsible production and consumption.

 These small changes can make a significant difference. By making more conscious choices, consumers can contribute to a more sustainable future, reducing both e-waste and plastic waste for a healthier planet.

The Great Masala Mess by Sneha Richhariya

The Great Masala Mess by Sneha Richhariya

Sneha Richhariya from New Indian Express does a deep dive on the masala mess that India is currently dealing with. With expert quotes from Dileep Mavlankar, former director of the Indian Institute of Public Health, Gandhinagar, Sarika Agarwal, Managing Director of Food Safety Works, Pradip Chakraborty, a former Director at FSSAI, Ashim Sanyal, Chief Operating Officer of Consumer VOICE, and voices from home makers and cloud kitchen owners, Ms Richhariya traverses the murky spice route of India.

Click here to see the pdf

Public Health

Public Health

Road Safety Initiative

According to the road transport and highways ministry, half a million accidents are reported in India every year, in which 150,000 people lose their lives. A long awaited Motor Vehicles Amendment Act 2019 that introduces several amendments in the 30-year-old law has been passed by the Lok Sabha on 23rd July 2019 and Rajya Sabha on 31st July 2019.

The amendments mainly focus on issues relating to improving road safety, citizens’ facilitation while dealing with the transport department, strengthening rural transport, last-mile connectivity and public transport, automation and computerization and enabling online services. We are now ensuring that MVAA 2019 be implemented in all states for safer roads and prevent and minimise road accidents.

Read More

Tobacco Intervention

Tobacco products are easily available at every nook and corner. Easy availability is causing an increased use of tobacco and tobacco related products among all sections of the society. The harmful effects of tobacco are not unknown and therefore there is an urgent need to decrease the use of tobacco. So, one of the important steps taken towards this is vendor mapping in various states with support from network of state partners.

Another effort of Consumer VOICE is sensitization of stakeholders through evidence based data to have laws to facilitate selling of tobacco through licensed shops so that one can put a curb on the mushrooming of tobacco stores everywhere. Consumer VOICE is also working towards tobacco intervention  focused on youth and children.

Read More

Hypertension Management

Hypertension (HTN) is the most prevalent non-communicable disease in both developed and developing countries including India. Uncontrolled blood pressure is one of the main risk factors for cardiovascular diseases (CVDs) such as heart attacks and stroke, and are responsible for one-third of total deaths in India. Raised blood pressure is among the most important risk factors for CVDs.

Moreover, it remains poorly controlled due to low awareness about hypertension, lack of appropriate care through primary care and poor follow up. We work with youth, women and other vulnerable sections of the society and generate awareness on the importance of monitoring and controlling blood pressure.

Read More

Reducing alcohol consumption

In recent years, there has been a continuous increase in per capita alcohol consumption in India. According to a 2018 report by the World Health Organization (WHO), India’s per capita alcohol consumption rose from 2.4 litres in 2005 to 5.7 litres in 2016.

This growth can be attributed to factors such as changing demographics, improved living standards, higher incomes, shifting spending habits, and a growing culture of social drinking. 

Educating consumers on responsible drinking is the way forward as it is understood that banning and elimination is not the real solution.

Read More

Safer Cars in India

Safer Cars in India is an initiative of Consumer VOICE as part of a global campaign for safer cars by Consumers International.

Consumer VOICE organized 15 workshops in the months of June and July, 2017, across India to demand for safer cars for consumers in India.

The pan-India campaign took place across 15 states from Jammu and Himachal Pradesh to Assam and Odisha which was aimed to reach out to over 5000 consumers.

Read More

Understanding the A1 and A2 Milk Controversy

Understanding the A1 and A2 Milk Controversy

Understanding the A1 and A2 Milk Controversy

Recently, the debate over A1 and A2 milk has sparked widespread discussion, due to the recent two advisories by FSSAI, the regulatory body responsible for ensuring the safety and quality of food products in the country. In this article, let’s learn about this issue in detail.

By Richa Pande, Food & Nutrition Expert

Let’s begin by understanding the basic differences between A1 and A2 milk. Both types of milk contain beta-casein protein, but they differ in their specific variants.1-4 A1 milk contains A1 beta-casein, while A2 milk contains A2 beta-casein. 1-4 The difference lies in an amino acid at position 67 of the protein chain: A1 beta-casein has histidine, whereas A2 beta-casein has proline(Fig.1). 1-4 According to some research studies, during digestion A1 beta-casein can produce a peptide called beta-casomorphin-7 (BCM-7), which is believed to have negative effects of human health. 1-4 A2 beta-casein does not produce BCM-7, making A2 milk a preferable option for some individuals. 1-4

Fig.1 Amino Acids at 67th Position : Histidine in A1 Milk vs. Proline in A2 Milk

In India, the A2 milk controversy has its roots in the milk revolution in India Between 1960s -1980s, cattle breeds like Jersey, Holstein, and Ayrshire breeds were introduced  to boost the milk yield.5  This was coupled with reduced demand for indigenous breeds like Gir and Sahiwal. 5 Many of these indigenous breeds produce A2 milk6. Note that if an animal has  A2A2 genotype only then it can be claimed to be producing A2 milk, otherwise it is termed as A1 milk.6

As there is some evidence that A2 milk is better digested by some individuals and may have certain health benefits over A1 milk, there has been a rise in demand for A2 milk and other dairy products over the last decade. Many brands are selling A2 milk and other dairy products at a premium price. The A2 milk market is driven by marketing claims that influence consumer perceptions and choices.

What consumers should look out for?

Consumers are paying a premium price for some A2 dairy products despite the lack of clear evidence supporting their superiority. Take the example of A2 ghee. It is the protein present in regular milk that is under scrutiny for potentially having adverse health impacts. However, any type of ghee, whether made from A2 or A1 milk, is just fat and does not contain protein. The FSSAI advisory released on 21st August 2024 aimed to curtail misleading claims made by brands. The advisory mandated the removal of A1 and A2 milk claims from dairy product labels.

On 26th August 2024, the FSSAI advisory dated 21st August 2024 was retracted following a letter by Mr. Venugopal Bhadarvada addressed to Shri Narendra Modi, Prime Minister of India. Bhadarvada, a member of the Indian Council for Agricultural Research (ICAR), urged in his letter for a more thorough examination of the issue by experts before implementing such regulations. The FSSAI’s withdrawal allows time for further consultation with stakeholders, acknowledging the complexity of the debate surrounding A1 and A2 milk and dairy products and its potential impact on consumer choices and the dairy industry.

The A1 & A2 milk controversy is a complex issue that intertwines science, regulation, and consumer perception. While the debate over the health implications of A1 and A2 milk continues, the FSSAI’s role is to ensure that consumers are informed and that their choices are guided by evidence rather than marketing hype.

References

  1. Bolat E, Eker F, Yılmaz S, Karav S, Oz E, Brennan C, Proestos C, Zeng M, Oz F. BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules. 2024 May 6;29(9):2161.
  2. Giribaldi M, Lamberti C, Cirrincione S, Giuffrida MG, Cavallarin L. A2 milk and BCM-7 peptide as emerging parameters of milk quality. Frontiers in nutrition. 2022 Apr 27;9:842375.
  3. Kay SI, Delgado S, Mittal J, Eshraghi RS, Mittal R, Eshraghi AA. Beneficial effects of milk having A2 β-casein protein: Myth or reality?. The Journal of nutrition. 2021 May 1;151(5):1061-72.
  4. Küllenberg de Gaudry D, Lohner S, Schmucker C, Kapp P, Motschall E, Hörrlein S, Röger C, Meerpohl JJ. Milk A1 β-casein and health-related outcomes in humans: A systematic review. Nutrition reviews. 2019 May 1;77(5):278-306.
  5. Taneja VK. Cattle breeding programmes in India.
  6. PN RJ. Detection of A1 and A2 milk in Tiruchirappalli district using TANUVAS A1A2 detect kit. Indian Journal of Dairy Science. 2022;75(3).

Waste Reduction in India – Challenges and suggestions

Waste Reduction in India – Challenges and suggestions

Waste Reduction in India – Challenges and suggestions

With rapid urbanization, industrialization and economic growth, the world is facing an exponential challenge of waste management and India is no exception. Did you know that India generates over 62 million tons (MT) of waste in a year? According to a report by The Energy and Resources Institute (TERI) only 43 MT of total waste generated gets collected, with 12 MT being treated before disposal, and the remaining 31 MT simply discarded in wasteyards. The Indian Central Pollution Control Board (CPCB) has projected that annual waste generation in India will increase to 165 MT by 2030.

Classification of waste

Besides the biodegradable waste like kitchen and food waste, sanitary waste and flower and fruit waste and non-biodegradable waste like plastics, metals, glasses and various types of wrapping, there is another kind of waste called the Domestic Hazardous Waste (DHW). The alarming fact is that most of it is used in our daily lives. Be it nail paint, LED bulbs, tubelights, pesticides or car batteries, these are thrown away casually along with our daily waste generation.

Most of the waste generated not only remains untreated but inadequate waste collection and disposal have become major causes for environmental and public health concerns in the country. 

If you thought disposing of waste out of sight is a solution, then think again. It does not solve the problem but indirectly increases the problem manifold and goes beyond control. It poses threat to health hazards and results in soil, water and air pollution. It not only affects the human health but the entire ecosystem is put at risk. It is therefore essential to focus on proper management of waste. 

Challenges

Some of the challenges that India faces in waste disposal are:

Waste segregation: Though many municipalities provide segregation bins, but same is not true at the source. Many households do not have separate bins and everything ends up in a single bin. 

Landfills

More than 50% of India’s solid waste is dumped into landfills, which is a major problem due to inefficient waste management systems. 

Low Public awareness

Low public awareness on the importance of segregation of dry waste and solid waste and the harmful effects it can cause on human and environmental hazard. Lack of public interest and participation in waste management is also a huge area of concern.

Infrastructure concerns

The generation of municipal solid waste is expected to rise to 165 million tonnes by 2030 due to changing consumption patterns and rapid economic growth but there are no enough bins, area for disposal or even number of waste collectors are not increasing at that rate. 

Community Intervention

Managing waste or reducing of waste is not only the job of an individual but that of a community as a whole. 

Be informed – It is important to be informed about the harmful effects of irresponsible waste management. One should read about the ill-effects and also act as ambassadors in the neighbourhood and share the information.

Separate garbage – As it is said, charity begins at home, even segregation of waste should begin at home. Make separate bins for dry and wet waste and dispose it in the same way. There are NGOs who accept domestic hazardous waste and treat it in a scientific manner. Instead of just casually tossing things in the bin, you can even share them with your maids, labours and other needy people. 

Compost – Compositing is very simple and one of the easiest and quickest ways of disposing of organic waste. You can also have neighbours start a vermiculture bin. 

4 Rs – Last but not the least, make 4Rs the motto of your life – Refuse, Reduce, Reuse, Recycle. Consume less and stop from un-necessary purchases. Reuse things that can be done and recycle with friends and family. 

With some small changes, we can bring in big changes in our life and society. 

Nilanjana Bose

(Professional and mother)

Enquire Now

    X
    Enquire Now