Webinars and Workshops to sensitise school children on harmful effects of trans fats
News Coverage
इंटरैक्टिव ऑनलाइन कार्यशाला में भाग लेने के बाद कोलकाता के कई बच्चों ने जंक फूड छोड़ने का संकल्प लिया। स्वस्थ भोजन की आदतों को अपनाने और ट्रांस वसा युक्त खाद्य पदार्थों से बचने के लिए करें प्रोत्साहित… read more
Lucknow
Consumer VOICE along with its state partner Consumer Guild, Lucknow organised an interactive workshop (hybrid model) at New Public Montessori School, Lucknow on Transfat Free Children on 23rd October, 2021.
The objective of the interactive workshop was to discuss the health harms of trans fatty acids and to encourage children to adopt healthy food and lifestyle. Around 80 students joined the workshop.
Ms.Richa Pande, columnist and health enthusiast along with Ms.Rinki Sharma, Campaign Lead and Ms.Aditi Gupta, Social Media Manager of Consumer VOICE interacted with the students.
Students participated with full enthusiasm and showed keen interest in the subject matter. Students were encouraged to adopt healthy lifestyle and improve food habits. Various health harms of trans fatty acids were also discussed.
This workshop was organized in a hybrid model in which experts joined online and physical interaction was done by Shri Abhishek Srivastava and Mr. Amber of Consumer Guild the with students.
Ghaziabad
Trans Fat Free Children
Consumer VOICE along with Uttam School for Girls, Ghaziabad successfully organised the interactive webinar with school children on the subject matter of trans fatty acids on 28th August 2021.The objective of the webinar was to discuss about health harms of trans fatty acids and to encourage children to adopt healthy food and lifestyle.
Around 120 students besides school teachers, staff members and Consumer VOICE team members took part in the session conducted.
Ms.Richa Pande, columnist and health enthusiastic along with Ms.Rinki Sharma, project lead Consumer VOICE interacted with students as experts. Ms.Richa Pande gave an informative presentation to students.
It was a very informative session and we witnessed huge enthusiasm among students and they asked various queries. Various aspects such as health harms of trans fatty food items containing trans fatty acids how to make healthier choices etc were discussed.