Green Action Week (GAW)- 2026 Videos
During Green Action Week 2026, students took part in quizzes and slogan writing to learn simple, practical ways to reduce food waste. The workshop was conducted by Ms. Ekta Purohit, Senior Manager, Consumer VOICE, and Mr. Vikas Soni, local resource person. From sharing food with friends to making mindful choices, the workshop inspired young minds to become champions of a more sustainable future. Every meal matters, and every small step counts. What if food waste could become something beautiful? At our Green Action Week 2026 workshop, women found creative ways to give food waste a second life. Ms. Ekta Purohit, Senior Manager, Consumer VOICE, shows how lady finger was used to make artwork, turning something that might have been thrown away into a tool for creativity. From rethinking leftovers to reusing food scraps, small ideas can lead to real change. Food deserves a second life, not the bin. What if your food scraps could have a second life? This Green Action Week 2026, Ms. Nilanjana Bose, Sr. Project Manager, Consumer VOICE, shares simple ways to reuse leftover food, including fruit and vegetable peels. From new recipes to creative uses at home, what we see as waste often has more value than we think. Let’s rethink leftovers and make “Share, Don’t Throw” a habit. Rinki Sharma, Lead – Projects at Consumer VOICE, talks about our Green Action Week 2026 women’s workshop, “Together Against Food Waste – A Sharing Community in Action.”On 19 September 2026, more than 45 women from Jahangirpuri, New Delhi, shared tips for using leftovers, learned how to store food so it lasts longer, talked about sharing extra food with neighbours, and made art from leftover vegetables. Small habits at home can protect our planet. Watch, share and subscribe. Rinki Sharma, Lead – Projects at Consumer VOICE, shares highlights from our Green Action Week 2026 food waste workshop at Arya Hans Raj Model School, Bhalswa, Jahangirpuri, Delhi. Students joined a quiz and a slogan competition with great enthusiasm, and we announced the winners. We also shared simple tips for reducing food waste at home and at school. We thank the school management, principal and teachers for their full support. When students learn these habits at school, they carry them into the future. Small habits today, less waste tomorrow. As part of Green Action Week 2026, Mr. Navin Gupta, Director, Arya Hansraj Model School, shares his thoughts on the Consumer VOICE workshop on reducing food waste.He stresses taking only what we can eat and making responsible choices with the food we have. At the workshop, students also explored ways to reuse food and build more sustainable food habits.Small changes in our daily choices can help raise a more responsible generation and build a more sustainable future. Food is meant to be shared, not wasted.During Green Action Week 2026, Consumer VOICE connected with families, students, and local communities under the campaign TogetherAgainstFoodWaste. Most people want to waste less—they just need simple ways to start.Sustainable choices start at home, and every consumer can make a difference.Food is meant to be shared, not wasted.During Green Action Week 2026, Consumer VOICE connected with families, students, and local communities under the campaign TogetherAgainstFoodWaste. Most people want to waste less—they just need simple ways to start.Sustainable choices start at home, and every consumer can make a difference.Watch this message from Ashim Sanyal, Managing Trustee at Consumer VOICE, and join us in saving food. Food waste often starts in our own kitchens. At our Green Action Week 2026 workshop in Jahangirpuri, expert Ms. Sheetal Chabra shared easy ways to give leftovers a second life—turning fruit peels into skincare and leftover bread into cutlets.The takeaway is simple: reuse what we can, share what we have, and make the most of what is already in our homes.Together, let us make every bite count. As part of Green Action Week 2026, Consumer VOICE hosted a workshop in Jahangirpuri, New Delhi, on reducing food waste at home.Homemaker Ms. Sangita and other participants learned practical ways to manage kitchen waste—including a fun session where they used vegetable scraps like ladyfingers for painting.Sustainable living starts with small daily choices. Let us share more, waste less, and build better habits together. During Green Action Week 2026, students took part in quizzes and slogan writing to learn simple, practical ways to reduce food waste. The workshop was conducted by Ms. Ekta Purohit, Senior Manager, Consumer VOICE, and Mr. Vikas Soni, local resource person. From sharing food with friends to making mindful choices, the workshop inspired young minds to become champions of a more sustainable future. Every meal matters, and every small step counts. What if food waste could become something beautiful? At our Green Action Week 2026 workshop, women found creative ways to give food waste a second life. Ms. Ekta Purohit, Senior Manager, Consumer VOICE, shows how lady finger was used to make artwork, turning something that might have been thrown away into a tool for creativity. From rethinking leftovers to reusing food scraps, small ideas can lead to real change. Food deserves a second life, not the bin. What if your food scraps could have a second life? This Green Action Week 2026, Ms. Nilanjana Bose, Sr. Project Manager, Consumer VOICE, shares simple ways to reuse leftover food, including fruit and vegetable peels. From new recipes to creative uses at home, what we see as waste often has more value than we think. Let’s rethink leftovers and make “Share, Don’t Throw” a habit. Rinki Sharma, Lead – Projects at Consumer VOICE, talks about our Green Action Week 2026 women’s workshop, “Together Against Food Waste – A Sharing Community in Action.”On 19 September 2026, more than 45 women from Jahangirpuri, New Delhi, shared tips for using leftovers, learned how to store food so it lasts longer, talked about sharing extra food with neighbours, and made art from leftover vegetables. Small habits at home can protect our planet. Watch, share and subscribe. Rinki Sharma, Lead – Projects at Consumer VOICE, shares highlights from our Green Action Week 2026 food waste workshop at Arya Hans Raj Model School, Bhalswa, Jahangirpuri, Delhi. Students joined a quiz and a slogan competition with great enthusiasm, and we announced the winners. We also shared simple tips for reducing food waste at home and at school. We thank the school management, principal and teachers for their full support. When students learn these habits at school, they carry them into the future. Small habits today, less waste tomorrow. As part of Green Action Week 2026, Mr. Navin Gupta, Director, Arya Hansraj Model School, shares his thoughts on the Consumer VOICE workshop on reducing food waste.He stresses taking only what we can eat and making responsible choices with the food we have. At the workshop, students also explored ways to reuse food and build more sustainable food habits.Small changes in our daily choices can help raise a more responsible generation and build a more sustainable future. Food is meant to be shared, not wasted.During Green Action Week 2026, Consumer VOICE connected with families, students, and local communities under the campaign TogetherAgainstFoodWaste. Most people want to waste less—they just need simple ways to start.Sustainable choices start at home, and every consumer can make a difference.Food is meant to be shared, not wasted.During Green Action Week 2026, Consumer VOICE connected with families, students, and local communities under the campaign TogetherAgainstFoodWaste. Most people want to waste less—they just need simple ways to start.Sustainable choices start at home, and every consumer can make a difference.Watch this message from Ashim Sanyal, Managing Trustee at Consumer VOICE, and join us in saving food. Food waste often starts in our own kitchens. At our Green Action Week 2026 workshop in Jahangirpuri, expert Ms. Sheetal Chabra shared easy ways to give leftovers a second life—turning fruit peels into skincare and leftover bread into cutlets.The takeaway is simple: reuse what we can, share what we have, and make the most of what is already in our homes.Together, let us make every bite count. As part of Green Action Week 2026, Consumer VOICE hosted a workshop in Jahangirpuri, New Delhi, on reducing food waste at home.Homemaker Ms. Sangita and other participants learned practical ways to manage kitchen waste—including a fun session where they used vegetable scraps like ladyfingers for painting.Sustainable living starts with small daily choices. Let us share more, waste less, and build better habits together.
Small actions today can create a future with less food waste.
Food Waste to Art: Giving Food a Second Life | Green Action Week 2026
Give Food Scraps a Second Life: Share, Don’t Throw | Green Action Week 2026
Waste Less, Share More: Voices from Jahangirpuri | Green Action Week 2026
Students Against Food Waste: Arya Hans Raj Model School | Green Action Week 2026
Take Only What You Can Eat | Navin Gupta, Arya Hansraj Model School | Green Action Week 2026
Together Against Food Waste | A Message from Mr Ashim Sanyal, Managing Trustee at Consumer VOICE
Turn Food Waste into Something Useful | Green Action Week 2026 | Consumer Voice
From Kitchen Scraps to Creative Solutions | Green Action Week 2026 | Consumer Voice
